Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
"Flank steak with rice and salad was my favorite meal as a child. Ilove this recipe because it is so satisfying and jam-packed with nutrients. The herbs and spices in this dish provide loads of flavor and loads of nutritional value." - Keri Glassman
40MINS
$10.49
Ingredients
Servings
2
1/3 cup
1/2 cup
Almond Milk
2 tsp
Red Wine Vinegar
as needed
Ground Cumin, ground
as needed
Ancho Chili Powder
1/2 cup
3 cups
1
8 tsp
2 cloves
as needed
Simply Organic Garlic Powder (sponsored)
3 Tbsp
1 tsp
1 tsp
1 Tbsp
1 cup
Water
Nutrition Per Serving
Calories
664
Fat
32.3 g
Protein
72.4 g
Carbs
21.8 g