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RECIPE
17 INGREDIENTS14 STEPS40min

Flank Steak with Chimichurri

5.0
1 Ratings
"Flank steak with rice and salad was my favorite meal as a child. Ilove this recipe because it is so satisfying and jam-packed with nutrients. The herbs and spices in this dish provide loads of flavor and loads of nutritional value." - Keri Glassman
Flank Steak with Chimichurri Recipe | SideChef
"Flank steak with rice and salad was my favorite meal as a child. Ilove this recipe because it is so satisfying and jam-packed with nutrients. The herbs and spices in this dish provide loads of flavor and loads of nutritional value." - Keri Glassman
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Chef'd
Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
https://www.getchefd.com/
40min
Total Time
$10.10
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1/3 cup
1/2 cup
Almond Milk
1/2 Tbsp
Red Wine Vinegar
1/4 tsp
Ground Cumin , ground
1/2 tsp
Ancho Chili Powder
2 cloves
1/4 tsp
Garlic Powder
1 1/4 tsp
1 Tbsp
1 cup
Water
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Nutrition Per Serving

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CALORIES
676
FAT
32.7 g
PROTEIN
72.7 g
CARBS
24.3 g

Cooking Instructions

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Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Discard Fresh Mint (1/3 cup) , Fresh Cilantro (3 Tbsp) , and Fresh Parsley (3 Tbsp) stems. Mince herbs and place in a small bowl.
Step 3
Mince Garlic (2 cloves) and add to bowl.
Step 4
Juice ONLY 1/2 of the Lemon (1) into another small bowl; discard seeds and add juice to bowl with herbs.
Step 5
Mince ONLY 1/2 the Fresh Chives (3 Tbsp) and set aside.
Step 6
In another small bowl, combine the Ancho Chili Powder (1/2 tsp) , Salt (1/2 tsp) , and Ground Black Pepper (1/2 tsp) and stir to combine.
Step 7
Pat dry Flank Steak (1) with paper towels. Coat both sides of the steak with the ancho rub and place on the sheet pan; hold.
Step 8
To the bowl with the lemon, herbs and garlic, add Red Wine Vinegar (1/2 Tbsp) , Ground Cumin (1/4 tsp) , Olive Oil (1 Tbsp) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) and stir; hold for plating.
Step 9
Heat a medium saucepot over medium-high heat. When hot, add the Cauliflower Florets (3 cups) and Water (1 cup) . Cover and let steam for 15 minutes or until tender. Drain in a colander and return the florets to the saucepot.
Step 10
Place the sheet pan with the flank steak into the oven and roast for 10 minutes.
Step 11
While the steak is in the oven, add the Almond Milk (1/2 cup) , chives, Garlic Powder (1/4 tsp) , and Salt (1/2 tsp) to the saucepot with the cauliflower.
Step 12
Use a potato masher to thoroughly combine all the ingredients. Cover and keep warm for plating.
Step 13
Cut the flank steak into 2 equal pieces. Slice the halves into 1/4 inch slices, against the grain. Divide the mashed cauliflower between the middle of two plates.
Step 14
Fan out the slices of steak next to and leaning over the cauliflower. Spoon the chimichurri over the steak. Serve and enjoy!
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Nutrition Per Serving
Calories
676
% Daily Value*
Fat
32.7 g
42%
Saturated Fat
11.7 g
58%
Trans Fat
0.0 g
--
Cholesterol
177.8 mg
59%
Carbohydrates
24.3 g
9%
Fiber
6.5 g
23%
Sugars
9.3 g
--
Protein
72.7 g
145%
Sodium
3258.4 mg
142%
Vitamin D
0.6 µg
3%
Calcium
213.6 mg
16%
Iron
8.3 mg
46%
Potassium
209.5 mg
4%
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