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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
"Flank steak with rice and salad was my favorite meal as a child. Ilove this recipe because it is so satisfying and jam-packed with nutrients. The herbs and spices in this dish provide loads of flavor and loads of nutritional value." - Keri Glassman
40MINS
Total Time
$10.49
Cost Per Serving
Ingredients
Servings
2
us / metric
![Almond Milk](https://www.sidechef.com/ingredient/43c9ca48-3821-47a9-b4c5-78a3c7bc87a2.jpeg?d=96x96)
1/2 cup
Almond Milk
![Red Wine Vinegar](https://www.sidechef.com/ingredient/fd28f8c7-a939-4ebc-adf6-8902e51bb872.jpeg?d=96x96)
2 tsp
Red Wine Vinegar
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
as needed
Ground Cumin, ground
![Ancho Chili Powder](https://www.sidechef.com/ingredient/00f435bf-66f8-4a06-8228-85589802686b.jpeg?d=96x96)
as needed
Ancho Chili Powder
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
as needed
Garlic Powder
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
121
Fat
7.5 g
Protein
4.8 g
Carbs
10.8 g