This Cauliflower Quinoa and Kale Gratin is bold in color and nutrition, but best of all, it's bursting in flavor! The perfect side dish for a Thanksgiving's feast!

Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
55MINS
Total Time
$3.67
Cost Per Serving
Ingredients
Servings
4
us / metric

1 1/2 cups
Sweet Onions, finely chopped

2 Tbsp
Coconut Oil

4 Tbsp
Gluten-Free All-Purpose Flour

2 cups
Whole Milk

1/2 tsp
Dried Thyme

3/4 cup
Romano Cheese
Nutrition Per Serving
Calories
1061
Fat
42.5 g
Protein
35.2 g
Carbs
136.4 g