Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Sweet Potato Beet and Goat Cheese Galette
Recipe

14 INGREDIENTS • 11 STEPS • 1HR 5MINS

Sweet Potato Beet and Goat Cheese Galette

4.3
3 ratings
This Sweet Potato Beet and Goat Cheese Galette pairs the earthy flavor of beets and sweet potatoes, combined with the creaminess of goat cheese, encompassed in a delightful, toasted herbal pastry shell.
Add to plan
logo
Sweet Potato Beet and Goat Cheese Galette
Save
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
This Sweet Potato Beet and Goat Cheese Galette pairs the earthy flavor of beets and sweet potatoes, combined with the creaminess of goat cheese, encompassed in a delightful, toasted herbal pastry shell.
1HR 5MINS
Total Time
$1.94
Cost Per Serving
Ingredients
Servings
4
US / Metric
Gluten-Free All-Purpose Flour
1 cup
Gluten-Free All-Purpose Flour
Coconut Flour
1/4 cup
Coconut Flour
Sea Salt
1/2 tsp
Garlic Powder
1/4 tsp
Garlic Powder
Onion Powder
1/4 tsp
Onion Powder
Butter
1 cup
Water
1/4 cup
Water, Cold
Onion
1/4 cup
Onion
Beet
1
Beet, Small
Garlic
1 clove
Goat Cheese
4 Tbsp
Goat Cheese
Gluten-Free All-Purpose Flour
to taste
Gluten-Free All-Purpose Flour
Nutrition Per Serving
VIEW ALL
Calories
713
Fat
54.5 g
Protein
8.2 g
Carbs
51.3 g
Add to plan
logo
Sweet Potato Beet and Goat Cheese Galette
Save
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Preheat oven to preheat for 400 degrees F (200 degrees C).
step 2
While the oven heats, add Gluten-Free All-Purpose Flour (1 cup), Coconut Flour (1/4 cup), Sea Salt (1/2 tsp), Dried Basil (1 tsp), Garlic Powder (1/4 tsp), and Onion Powder (1/4 tsp) to bowl of food processor. Pulse 4-5 quick pulses to blend ingredients.
step 2 While the oven heats, add Gluten-Free All-Purpose Flour (1 cup), Coconut Flour (1/4 cup), Sea Salt (1/2 tsp), Dried Basil (1 tsp), Garlic Powder (1/4 tsp), and Onion Powder (1/4 tsp) to bowl of food processor. Pulse 4-5 quick pulses to blend ingredients.
step 3
Cube the Butter (1 cup) into 1 inch pieces.
step 3 Cube the Butter (1 cup) into 1 inch pieces.
step 4
Add pieces and pulse until you have a small crumbly texture. Gradually add in the Water (1/4 cup) mixture comes together, do not over-blend.
step 4 Add pieces and pulse until you have a small crumbly texture. Gradually add in the Water (1/4 cup) mixture comes together, do not over-blend.
step 5
Flour a clean dry surface, using Gluten-Free All-Purpose Flour (to taste) then turn the mixture out and use your hands to form a 2 inch round, flat form. Wrap the dough in plastic wrap and put in refrigerator for 20-30 minutes (or longer).
step 5 Flour a clean dry surface, using Gluten-Free All-Purpose Flour (to taste) then turn the mixture out and use your hands to form a 2 inch round, flat form. Wrap the dough in plastic wrap and put in refrigerator for 20-30 minutes (or longer).
step 6
While the dough refrigerates, peel and thinly slice Sweet Potatoes (2) and Beet (1). Then slice Onion (1/4 cup) and set aside.
step 6 While the dough refrigerates, peel and thinly slice Sweet Potatoes (2) and Beet (1). Then slice Onion (1/4 cup) and set aside.
step 7
After 30 minutes, roll the dough out on to your floured surface to create a thin (approx 1/8 inch-1/4 inch) 10 inch circle.
step 8
Layer the center of the dough with the sliced onions, then add a layer of sweet potatoes, then beets. Make sure to leave about 1 1/2 inch-2 inch border around the outside edge of the dough.
step 9
Sprinkle with Goat Cheese (4 Tbsp) and crushed Garlic (1 clove) then gather the edges of the dough, and fold them over the inner fillings.
step 9 Sprinkle with Goat Cheese (4 Tbsp) and crushed Garlic (1 clove) then gather the edges of the dough, and fold them over the inner fillings.
step 10
Bake for about 40 minutes or until beets and sweet potatoes are soft and cooked through.
step 11
Let cool 5-10 minutes. Serve and enjoy!
step 11 Let cool 5-10 minutes. Serve and enjoy!
Tags
view more tags
American
Gluten-Free
Lunch
Healthy
Shellfish-Free
Vegetarian
0 Saved
top