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RECIPE
14 INGREDIENTS11 STEPS1HR 5MIN

Sweet Potato Beet and Goat Cheese Galette

4.3
3 Ratings

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Lemons and Basil

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This Sweet Potato Beet and Goat Cheese Galette pairs the earthy flavor of beets and sweet potatoes, combined with the creaminess of goat cheese, encompassed in a delightful, toasted herbal pastry shell.
1HR 5MIN
Total Time

Lemons and Basil

With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Gluten-Free All-Purpose Flour
1/4 cup
Coconut Flour
1/2 tsp
1/4 tsp
Garlic Powder
1/4 tsp
Onion Powder
1 cup
1/4 cup
Cold  Water
1/4 cup
Onions
1
Small  Beet
1 clove
2 oz
Goat Cheese
to taste
Gluten-Free All-Purpose Flour
2

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Nutrition Per Serving

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CALORIES
713
FAT
54.5 g
PROTEIN
8.2 g
CARBS
51.3 g

Cooking Instructions

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Step 1
Preheat oven to preheat for 400 degrees F (200 degrees C).
Step 2
While the oven heats, add Gluten-Free All-Purpose Flour (1 cup), Coconut Flour (1/4 cup), Sea Salt (1/2 teaspoon), Dried Basil (1 teaspoon), Garlic Powder (1/4 teaspoon), and Onion Powder (1/4 teaspoon) to bowl of food processor. Pulse 4-5 quick pulses to blend ingredients.
Step 3
Cube the Butter (1 cup) into 1 inch pieces.
Step 4
Add pieces and pulse until you have a small crumbly texture. Gradually add in the Water (1/4 cup) mixture comes together, do not over-blend.
Step 5
Flour a clean dry surface, using Gluten-Free All-Purpose Flour (to taste) then turn the mixture out and use your hands to form a 2 inch round, flat form. Wrap the dough in plastic wrap and put in refrigerator for 20-30 minutes (or longer).
Step 6
While the dough refrigerates, peel and thinly slice Sweet Potato (2) and Beet (1). Then slice Onion (1/4 cup) and set aside.
Step 7
After 30 minutes, roll the dough out on to your floured surface to create a thin (approx 1/8 inch-1/4 inch) 10 inch circle.
Step 8
Layer the center of the dough with the sliced onions, then add a layer of sweet potatoes, then beets. Make sure to leave about 1 1/2 inch-2 inch border around the outside edge of the dough.
Step 9
Sprinkle with Goat Cheese (2 ounce) and crushed Garlic (1 clove) then gather the edges of the dough, and fold them over the inner fillings.
Step 10
Bake for about 40 minutes or until beets and sweet potatoes are soft and cooked through.
Step 11
Let cool 5-10 minutes. Serve and enjoy!

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Nutrition Per Serving
Calories
713
% Daily Value*
Fat
54.5 g
70%
Saturated Fat
34.8 g
174%
Trans Fat
0.0 g
--
Cholesterol
140.2 mg
47%
Carbohydrates
51.3 g
19%
Fiber
11.7 g
42%
Sugars
6.3 g
--
Protein
8.2 g
16%
Sodium
323.1 mg
14%
Vitamin D
0.1 µg
0%
Calcium
94.2 mg
7%
Iron
2.1 mg
12%
Potassium
455.1 mg
10%
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