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SideChef
Recipes
Gluten-Free
Scalloped Potatoes
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6 INGREDIENTS • 6 STEPS • 1HR 20MINS

Scalloped Potatoes

Recipe
4.0
1 rating
A classic dish of French cuisine, some of the best creamy potatoes that you will enjoy time and time again.
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BFAM Cooking
Brothers From Another Mother Cooking. We are just two guys from the islands, Long Island and Staten Island. Our show is about food, fun, and feasting. We hope that you will share and like us our show.
http://www.bfamcooking.com
A classic dish of French cuisine, some of the best creamy potatoes that you will enjoy time and time again.
1HR 20MINS
Total Time
$0.34
Cost Per Serving
Ingredients
Servings
6
us / metric
Yukon Gold Potato
3
Medium Yukon Gold Potatoes
Heavy Cream
1 cup
Heavy Cream
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Granulated Garlic
1 tsp
Granulated Garlic
Ground Nutmeg
as needed
Ground Nutmeg
Nutrition Per Serving
VIEW ALL
Calories
187
Fat
13.2 g
Protein
1.5 g
Carbs
15.7 g
Love This Recipe?
Add to plan
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Scalloped Potatoes
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author_avatar
BFAM Cooking
Brothers From Another Mother Cooking. We are just two guys from the islands, Long Island and Staten Island. Our show is about food, fun, and feasting. We hope that you will share and like us our show.
http://www.bfamcooking.com
Cooking InstructionsHide images
step 1
Preheat your oven to 375 degrees F (190 degrees C).
step 2
Using a mandoline, thinly slice the Yukon Gold Potatoes (3).
step 2 Using a mandoline, thinly slice the Yukon Gold Potatoes (3).
step 3
In a non-stick oven-safe pan, layer the some of the Heavy Cream (1 cup), Granulated Garlic (1 tsp), Ground Nutmeg (as needed), Salt (to taste) and Ground Black Pepper (to taste).
step 3 In a non-stick oven-safe pan, layer the some of the Heavy Cream (1 cup), Granulated Garlic (1 tsp), Ground Nutmeg (as needed), Salt (to taste) and Ground Black Pepper (to taste).
step 4
Layer on the thinly sliced potatoes. Keep repeating with cream, potatoes, and spices until the pan is filled.
step 4 Layer on the thinly sliced potatoes. Keep repeating with cream, potatoes, and spices until the pan is filled.
step 5
Top with remaining cream and spices and bake for 45 to 60 minutes.
step 5 Top with remaining cream and spices and bake for 45 to 60 minutes.
step 6
Cool for 10 minutes to 15 minutes before serving.
step 6 Cool for 10 minutes to 15 minutes before serving.
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Tags
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
French
Vegetarian
Potatoes
One-Pot
Quick & Easy
Side Dish
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