Cooking Instructions
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Step 1
Preheat your oven to 375 degrees F (190 degrees C).
Step 2
Using a mandoline, thinly slice the
Yukon Gold Potatoes (3)
.
Step 3
In a non-stick oven-safe pan, layer the some of the
Heavy Cream (1 cup)
,
Granulated Garlic (1 tsp)
,
Ground Nutmeg (1/2 tsp)
,
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 4
Layer on the thinly sliced potatoes. Keep repeating with cream, potatoes, and spices until the pan is filled.
Step 5
Top with remaining cream and spices and bake for 45 to 60 minutes.
Step 6
Cool for 10 minutes to 15 minutes before serving.
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