This is a fast homemade pasta dough recipe. Use it to make whatever shapes that you want!
Extra-Virgin Olive Oil
All-Purpose Flour (2 1/2 cups)
Salt (1 tsp)
in a large bowl.
Create a well in the center of the mixture. Into the well pour in
Extra-Virgin Olive Oil (1 Tbsp)
Water (1/3 cup)
Mix until all of the flour is incorporated. If the dough is not incorporating all of the flour, add small amounts of water a teaspoon per time until the dough completely includes all of the flour.
Knead the dough for 5 minutes. Your kneading should be folding of the dough into 1/3 and pressing action. Your dough should not be wet but instead should have a spring to it.
Form the dough into a ball shape. Let dough rest covered with a bowl or wrapped with plastic wrap for 20 minutes before forming into any pasta shape you want! Cook in salted boiling water for 1-3 minutes, depending on shape.
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.