Recipe

5 INGREDIENTS • 5 STEPS • 45MINS

Basic Pasta Dough

Name: Basic Pasta Dough
Total time: PT2700.0S
Yield: 4
Ingredients: 2 1/2 cup All-Purpose Flour; 1/3 cup Water; 2 Egg; 1 tablespoon Extra-Virgin Olive Oil; 1 teaspoon Salt

This is a fast homemade pasta dough recipe. Use it to make whatever shapes that you want!

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Basic Pasta Dough

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BFAM Cooking

Brothers From Another Mother Cooking. We are just two guys from the islands, Long Island and Staten Island. Our show is about food, fun, and feasting. We hope that you will share and like us our show.

http://www.bfamcooking.com

This is a fast homemade pasta dough recipe. Use it to make whatever shapes that you want!

45MINS

Total Time

$1.33

Cost Per Serving

Ingredients

Servings

4

US / Metric

2 1/2 cups

All-Purpose Flour

1/3 cup

Water

2

Large Eggs

1 Tbsp

Extra-Virgin Olive Oil

1 tsp

Salt

Nutrition Per Serving

VIEW ALL

Calories

349

Fat

6.5 g

Protein

11.1 g

Carbs

59.8 g

Add to plan

Basic Pasta Dough

Save

BFAM Cooking

Brothers From Another Mother Cooking. We are just two guys from the islands, Long Island and Staten Island. Our show is about food, fun, and feasting. We hope that you will share and like us our show.

http://www.bfamcooking.com

Cooking InstructionsHide images

step 1

Mix All-Purpose Flour (2 1/2 cups) and Salt (1 tsp) in a large bowl.

step 2

Create a well in the center of the mixture. Into the well pour in Eggs (2), Extra-Virgin Olive Oil (1 Tbsp), and Water (1/3 cup) to start.

step 3

Mix until all of the flour is incorporated. If the dough is not incorporating all of the flour, add small amounts of water a teaspoon per time until the dough completely includes all of the flour.

step 4

Knead the dough for 5 minutes. Your kneading should be folding of the dough into 1/3 and pressing action. Your dough should not be wet but instead should have a spring to it.

step 5

Form the dough into a ball shape. Let dough rest covered with a bowl or wrapped with plastic wrap for 20 minutes before forming into any pasta shape you want! Cook in salted boiling water for 1-3 minutes, depending on shape.

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