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RECIPE
5 INGREDIENTS5 STEPS45MIN

Basic Pasta Dough

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Brothers From Another Mother Cooking. We are just two guys from the islands, Long Island and Staten Island. Our show is about food, fun, and feasting. We hope that you will share and like us our show.
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This is a fast homemade pasta dough recipe. Use it to make whatever shapes that you want!

45MIN

Total Time
BFAMCOOKING
Brothers From Another Mother Cooking. We are just two guys from the islands, Long Island and Staten Island. Our show is about food, fun, and feasting. We hope that you will share and like us our show.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
2 1/2 cups
1/3 cup
Water
2
Large  Eggs
1 Tbsp
Extra-Virgin Olive Oil
1 tsp
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Nutrition Per Serving
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CALORIES
326
FAT
6.5 g
PROTEIN
10.5 g
CARBS
55.0 g

Directions

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Step 1
Mix All-Purpose Flour (2 1/2 cup) and Salt (1 teaspoon) in a large bowl.
Step 2
Create a well in the center of the mixture. Into the well pour in Egg (2), Extra-Virgin Olive Oil (1 tablespoon), and Water (1/3 cup) to start.
Step 3
Mix until all of the flour is incorporated. If the dough is not incorporating all of the flour, add small amounts of water a teaspoon per time until the dough completely includes all of the flour.
Step 4
Knead the dough for 5 minutes. Your kneading should be folding of the dough into 1/3 and pressing action. Your dough should not be wet but instead should have a spring to it.
Step 5
Form the dough into a ball shape. Let dough rest covered with a bowl or wrapped with plastic wrap for 20 minutes before forming into any pasta shape you want! Cook in salted boiling water for 1-3 minutes, depending on shape.

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Nutrition Per Serving
Calories
326
% Daily Value*
Fat
6.5 g
8%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
91.1 mg
30%
Carbohydrates
55.0 g
20%
Fiber
1.9 g
7%
Sugars
0.3 g
--
Protein
10.5 g
21%
Sodium
642.2 mg
28%
Vitamin D
0.5 µg
2%
Calcium
26.9 mg
2%
Iron
3.8 mg
21%
Potassium
110.8 mg
2%
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