This is a fast homemade pasta dough recipe. Use it to make whatever shapes that you want!
Total Time
45min
0.0
0 Ratings
Author: BFAM Cooking
Servings:
4
Ingredients
•
2 1/2
cups
All-Purpose Flour
•
1/3
cup
Water
•
2
Large
Eggs
•
1
Tbsp
Extra-Virgin Olive Oil
•
1
tsp
Salt
Cooking Instructions
1.
Mix All-Purpose Flour (2 1/2 cups) and Salt (1 tsp) in a large bowl.
2.
Create a well in the center of the mixture. Into the well pour in Eggs (2), Extra-Virgin Olive Oil (1 Tbsp), and Water (1/3 cup) to start.
3.
Mix until all of the flour is incorporated. If the dough is not incorporating all of the flour, add small amounts of water a teaspoon per time until the dough completely includes all of the flour.
4.
Knead the dough for 5 minutes. Your kneading should be folding of the dough into 1/3 and pressing action. Your dough should not be wet but instead should have a spring to it.
5.
Form the dough into a ball shape. Let dough rest covered with a bowl or wrapped with plastic wrap for 20 minutes before forming into any pasta shape you want! Cook in salted boiling water for 1-3 minutes, depending on shape.
Nutrition Per Serving
CALORIES
349
FAT
6.5 g
PROTEIN
11.1 g
CARBS
59.8 g
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