Dark Chocolate Chunk Ice Cream with Cayenne

Recipe

7 INGREDIENTS • 4 STEPS • 10MINS

Dark Chocolate Chunk Ice Cream with Cayenne

5

1 rating

This Dark Chocolate Chunk Ice Cream with Cayenne is rich and sweet with a bold spicy bite that sends you back for more! You may want to start with 1/8 teaspoon of cayenne and check the hotness before you add more.

Dark Chocolate Chunk Ice Cream with Cayenne

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

This Dark Chocolate Chunk Ice Cream with Cayenne is rich and sweet with a bold spicy bite that sends you back for more! You may want to start with 1/8 teaspoon of cayenne and check the hotness before you add more.

10MINS

Total Time

$0.40

Cost Per Serving

Ingredients

Servings

4

US / Metric

2

Bananas, frozen

1/4 cup

Unsweetened Cocoa Powder

1/2 tsp

Vanilla Extract

1/2 tsp

Ground Cinnamon

1/4 tsp

Cayenne Pepper

1 Tbsp

1/4 cup

Dark Chocolate Chunks

Nutrition Per Serving

VIEW ALL

Calories

123

Fat

4.1 g

Protein

2.3 g

Carbs

24.1 g

Dark Chocolate Chunk Ice Cream with Cayenne

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Cooking InstructionsHide images

step 1

Chop Bananas (2) and add to a food processor. Pulse 5-6 times, then let run for 10 seconds or until bananas are smooth and creamy.

step 2

Add in Unsweetened Cocoa Powder (1/4 cup), Ground Cinnamon (1/2 tsp), Cayenne Pepper (1/4 tsp), Vanilla Extract (1/2 tsp), and Maple Syrup (1 Tbsp) and blend until mixture is smooth and well combined.

step 3

Add in Dark Chocolate Chunks (1/4 cup) and pulse another 5-7 times, or until chocolate chunks are mixed in, but still in pieces for a crunch.

step 4

Add mixture to freezer-safe container and put in freezer for at least 30 minutes. The mixture is like a soft-serve ice cream after about 20 minutes but firms up like hard scoop ice cream after about 45 minutes to an hour.

step 4 Add mixture to freezer-safe container and put in freezer for at least 30 minutes. The mixture is like a soft-serve ice cream after about 20 minutes but firms up like hard scoop ice cream after about 45 minutes to an hour.

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