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SideChef
Recipes
Dairy-Free
Dark Chocolate Chunk Ice Cream with Cayenne

7 INGREDIENTS • 4 STEPS • 10MINS

Dark Chocolate Chunk Ice Cream with Cayenne

Recipe
5.0
1 rating
This Dark Chocolate Chunk Ice Cream with Cayenne is rich and sweet with a bold spicy bite that sends you back for more! You may want to start with 1/8 teaspoon of cayenne and check the hotness before you add more.
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
This Dark Chocolate Chunk Ice Cream with Cayenne is rich and sweet with a bold spicy bite that sends you back for more! You may want to start with 1/8 teaspoon of cayenne and check the hotness before you add more.
10MINS
Total Time
$0.40
Cost Per Serving
Ingredients
Servings
4
us / metric
Banana
2
Bananas, frozen
Unsweetened Cocoa Powder
4 Tbsp
Unsweetened Cocoa Powder
Vanilla Extract
as needed
Vanilla Extract
Ground Cinnamon
as needed
Ground Cinnamon
Cayenne Pepper
as needed
Cayenne Pepper
Maple Syrup
1 Tbsp
Maple Syrup
Dark Chocolate Chunks
4 Tbsp
Dark Chocolate Chunks
Nutrition Per Serving
VIEW ALL
Calories
123
Fat
4.1 g
Protein
2.3 g
Carbs
24.1 g
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Dark Chocolate Chunk Ice Cream with Cayenne
Save
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Chop Bananas (2) and add to a food processor. Pulse 5-6 times, then let run for 10 seconds or until bananas are smooth and creamy.
step 2
Add in Unsweetened Cocoa Powder (4 Tbsp), Ground Cinnamon (as needed), Cayenne Pepper (as needed), Vanilla Extract (as needed), and Maple Syrup (1 Tbsp) and blend until mixture is smooth and well combined.
step 3
Add in Dark Chocolate Chunks (4 Tbsp) and pulse another 5-7 times, or until chocolate chunks are mixed in, but still in pieces for a crunch.
step 4
Add mixture to freezer-safe container and put in freezer for at least 30 minutes. The mixture is like a soft-serve ice cream after about 20 minutes but firms up like hard scoop ice cream after about 45 minutes to an hour.
step 4 Add mixture to freezer-safe container and put in freezer for at least 30 minutes. The mixture is like a soft-serve ice cream after about 20 minutes but firms up like hard scoop ice cream after about 45 minutes to an hour.
Tags
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Dairy-Free
American
Gluten-Free
Shellfish-Free
Dessert
Vegetarian
Summer
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