RECIPE

7 INGREDIENTS•4 STEPS•10MIN

Dark Chocolate Chunk Ice Cream with Cayenne

Name: Dark Chocolate Chunk Ice Cream with Cayenne
Total time: 600 s
Yield: 4
Cuisine: American
Ingredients: 2 Banana; 1/4 cup Unsweetened Cocoa Powder; 1/2 teaspoon Vanilla Extract; 1/2 teaspoon Ground Cinnamon; 1/4 teaspoon Cayenne Pepper; 1 tablespoon Maple Syrup; 1/4 cup Dark Chocolate Chunks

5.0

1 Ratings

253 Saved

Overview Instructions Comments

Love This Recipe?

253 Saved

SAVE RECIPE

+ ADD TO PLAN

Lemons and Basil

With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

GO TO BLOG

Shop Now

Pick Up From

Find nearby stores

Fulfilled by

Save Time,
Shop Ingredients

Pick Up From

Fulfilled by

This Dark Chocolate Chunk Ice Cream with Cayenne is rich and sweet with a bold spicy bite that sends you back for more! You may want to start with 1/8 teaspoon of cayenne and check the hotness before you add more.

10MIN

Total Time

Lemons and Basil

With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 4

Bananas , frozen

1/4 cup

Unsweetened Cocoa Powder

1/2 tsp

Vanilla Extract

1/2 tsp

Ground Cinnamon

1/4 tsp

Cayenne Pepper

1 Tbsp

Maple Syrup

1/4 cup

Dark Chocolate Chunks

Shop Now

Pick Up From

Find nearby stores

Fulfilled by

Save Time,
Shop Ingredients

Pick Up From

Fulfilled by

Nutrition Per Serving

VIEW ALL

CALORIES

123

FAT

4.1 g

PROTEIN

2.3 g

CARBS

24.1 g

Cooking Instructions

HIDE IMAGES

Step 1

Chop Banana (2) and add to a food processor. Pulse 5-6 times, then let run for 10 seconds or until bananas are smooth and creamy.

Step 2

Add in Unsweetened Cocoa Powder (1/4 cup), Ground Cinnamon (1/2 teaspoon), Cayenne Pepper (1/4 teaspoon), Vanilla Extract (1/2 teaspoon), and Maple Syrup (1 tablespoon) and blend until mixture is smooth and well combined.

Step 3

Add in Dark Chocolate Chunks (1/4 cup) and pulse another 5-7 times, or until chocolate chunks are mixed in, but still in pieces for a crunch.

Step 4

Add mixture to freezer-safe container and put in freezer for at least 30 minutes. The mixture is like a soft-serve ice cream after about 20 minutes but firms up like hard scoop ice cream after about 45 minutes to an hour.

SAVE RECIPE

Rate & Review

Tap to Rate:

Similar Recipes

VIEW MORE TAGS

253 Saved

You're one smart cookie! 🍪

By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT

Recipe Saved to My Saved Recipes VIEW

Save Time, Shop Ingredients

Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF

Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States.

Make cooking easy

Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.

Nutrition Per Serving

Calories

123

% Daily Value*

Fat

4.1 g

Saturated Fat

2.6 g

13%

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

24.1 g

Fiber

4.9 g

18%

Sugars

12.5 g

Protein

2.3 g

Sodium

2.5 mg

Vitamin D

Calcium

18.7 mg

Iron

1.7 mg

Potassium

312.1 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

Find Nearby Walmart Stores

Enter your zip code to find a Walmart near you.

Sorted by distance from