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Dark Chocolate Chunk Ice Cream with Cayenne
Recipe

7 INGREDIENTS • 4 STEPS • 10MINS

Dark Chocolate Chunk Ice Cream with Cayenne

5.0
1 rating
This Dark Chocolate Chunk Ice Cream with Cayenne is rich and sweet with a bold spicy bite that sends you back for more! You may want to start with 1/8 teaspoon of cayenne and check the hotness before you add more.
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
This Dark Chocolate Chunk Ice Cream with Cayenne is rich and sweet with a bold spicy bite that sends you back for more! You may want to start with 1/8 teaspoon of cayenne and check the hotness before you add more.
10MINS
Total Time
$0.40
Cost Per Serving
Ingredients
Servings
4
US / Metric
Banana
2
Bananas, frozen
Unsweetened Cocoa Powder
1/4 cup
Unsweetened Cocoa Powder
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Cayenne Pepper
1/4 tsp
Cayenne Pepper
Nutrition Per Serving
VIEW ALL
Calories
123
Fat
4.1 g
Protein
2.3 g
Carbs
24.1 g
Add to plan
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Dark Chocolate Chunk Ice Cream with Cayenne
Save
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Chop Bananas (2) and add to a food processor. Pulse 5-6 times, then let run for 10 seconds or until bananas are smooth and creamy.
step 2
Add in Unsweetened Cocoa Powder (1/4 cup), Ground Cinnamon (1/2 tsp), Cayenne Pepper (1/4 tsp), Vanilla Extract (1/2 tsp), and Maple Syrup (1 Tbsp) and blend until mixture is smooth and well combined.
step 3
Add in Dark Chocolate Chunks (1/4 cup) and pulse another 5-7 times, or until chocolate chunks are mixed in, but still in pieces for a crunch.
step 4
Add mixture to freezer-safe container and put in freezer for at least 30 minutes. The mixture is like a soft-serve ice cream after about 20 minutes but firms up like hard scoop ice cream after about 45 minutes to an hour.
step 4 Add mixture to freezer-safe container and put in freezer for at least 30 minutes. The mixture is like a soft-serve ice cream after about 20 minutes but firms up like hard scoop ice cream after about 45 minutes to an hour.
Tags
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Dairy-Free
American
Gluten-Free
Shellfish-Free
Vegetarian
Dessert
Summer
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