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RECIPE
7 INGREDIENTS4 STEPS10MIN

Dark Chocolate Chunk Ice Cream with Cayenne

5.0
1 Ratings

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Lemons and Basil

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This Dark Chocolate Chunk Ice Cream with Cayenne is rich and sweet with a bold spicy bite that sends you back for more! You may want to start with 1/8 teaspoon of cayenne and check the hotness before you add more.
10MIN
Total Time

Lemons and Basil

With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2
Bananas , frozen
1/4 cup
Unsweetened Cocoa Powder
1/2 tsp
Ground Cinnamon
1/4 tsp
Cayenne Pepper
1 Tbsp

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Nutrition Per Serving

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CALORIES
123
FAT
4.1 g
PROTEIN
2.3 g
CARBS
24.1 g

Cooking Instructions

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Step 1
Chop Banana (2) and add to a food processor. Pulse 5-6 times, then let run for 10 seconds or until bananas are smooth and creamy.
Step 2
Add in Unsweetened Cocoa Powder (1/4 cup), Ground Cinnamon (1/2 teaspoon), Cayenne Pepper (1/4 teaspoon), Vanilla Extract (1/2 teaspoon), and Maple Syrup (1 tablespoon) and blend until mixture is smooth and well combined.
Step 3
Add in Dark Chocolate Chunks (1/4 cup) and pulse another 5-7 times, or until chocolate chunks are mixed in, but still in pieces for a crunch.
Step 4
Add mixture to freezer-safe container and put in freezer for at least 30 minutes. The mixture is like a soft-serve ice cream after about 20 minutes but firms up like hard scoop ice cream after about 45 minutes to an hour.

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Nutrition Per Serving
Calories
123
% Daily Value*
Fat
4.1 g
5%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
24.1 g
9%
Fiber
4.9 g
18%
Sugars
12.5 g
--
Protein
2.3 g
5%
Sodium
2.5 mg
0%
Vitamin D
--
--
Calcium
18.7 mg
1%
Iron
1.7 mg
9%
Potassium
312.1 mg
7%
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