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SideChef
Recipes
Vegetable Casserole

9 INGREDIENTS • 5 STEPS • 1HR

Vegetable Casserole

Recipe
Another great variation for the famous green bean, perfect for Thanksgiving or Christmas. This casserole has the crunch of corn and water chestnuts, along with sour cream, cream soup, cheese, and cracker crumbs. It is one of those recipes that makes you want to go back for more than one helping.
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Another great variation for the famous green bean, perfect for Thanksgiving or Christmas. This casserole has the crunch of corn and water chestnuts, along with sour cream, cream soup, cheese, and cracker crumbs. It is one of those recipes that makes you want to go back for more than one helping.
author_avatar
Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com

1HR

Total Time

$1.60

Cost Per Serving

Ingredients

Servings
6
us / metric
Canned French Style Green Beans
4 cups
Canned French Style Green Beans, drained
or Frozen French Cut Green Beans
Canned Corn
2 2/3 cups
Canned Corn
or Frozen Corn
Water Chestnuts
1 3/4 cups
Water Chestnuts
White Onion
1
Small White Onion, chopped
Cream of Chicken Soup
10.5 oz
Cream of Chicken Soup
or Cream of Mushroom Soup or Cream of Celery Soup
Unsalted Butter
1 stick
Monterey Jack Cheese
1 1/2 cups
Grated Monterey Jack Cheese
Crackers
1 1/2 cups
Crushed Crackers

Nutrition Per Serving

VIEW ALL
Calories
618
Fat
41.6 g
Protein
16.2 g
Carbs
44.3 g
Love This Recipe?
Add to plan
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Vegetable Casserole
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author_avatar
Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
In a 9-inch casserole pan, layer the Canned French Style Green Beans (4 cups), Canned Corn (2 2/3 cups), Water Chestnuts (1 3/4 cups), and White Onion (1).
step 2 In a 9-inch casserole pan, layer the Canned French Style Green Beans (4 cups), Canned Corn (2 2/3 cups), Water Chestnuts (1 3/4 cups), and White Onion (1).
step 3
In a small bowl, mix together Sour Cream (1 cup) and Cream of Chicken Soup (10.5 oz). Spread mixture over casserole.
step 3 In a small bowl, mix together Sour Cream (1 cup) and Cream of Chicken Soup (10.5 oz). Spread mixture over casserole.
step 4
Top casserole with Monterey Jack Cheese (1 1/2 cups), Crackers (1 1/2 cups), and Unsalted Butter (1 stick).
step 4 Top casserole with Monterey Jack Cheese (1 1/2 cups), Crackers (1 1/2 cups), and Unsalted Butter (1 stick).
step 5
Cover with foil and bake for 50 minutes (if using canned vegetables cook 30 - 40 minutes). Remove the tin foil for the last ten minutes and cook until lightly browned and bubbling.
step 5 Cover with foil and bake for 50 minutes (if using canned vegetables cook 30 - 40 minutes). Remove the tin foil for the last ten minutes and cook until lightly browned and bubbling.

Tags

American
Budget-Friendly
Comfort Food
Lunch
Christmas
Shellfish-Free
Dinner
Fall
Side Dish
Vegetables
Thanksgiving
Winter
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