Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a 9-inch casserole pan, layer the
Canned French Style Green Beans (4 cups)
,
Canned Corn (2 2/3 cups)
,
Water Chestnuts (1 3/4 cups)
, and
White Onion (1)
.
Step 3
In a small bowl, mix together
Sour Cream (1 cup)
and
Cream of Chicken Soup (1 cup)
. Spread mixture over casserole.
Step 4
Top casserole with
Monterey Jack Cheese (1 1/2 cups)
,
Crackers (1 1/2 cups)
, and
Unsalted Butter (1 stick)
.
Step 5
Cover with foil and bake for 50 minutes (if using canned vegetables cook 30 - 40 minutes). Remove the tin foil for the last ten minutes and cook until lightly browned and bubbling.
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