Name: Vegetable Casserole
Total time: PT3600.0S
Yield: 6
Ingredients: 14 ounce Canned French Style Green Beans; 15 ounce Canned Corn; 8 ounce Water Chestnuts; 1 White Onion; 1 cup Sour Cream; 10.5 ounce Cream of Chicken Soup; 1 stick Unsalted Butter; 1 1/2 cup Monterey Jack Cheese; 1 1/2 cup Crackers

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Vegetable Casserole

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I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.

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Another great variation for the famous green bean, perfect for Thanksgiving or Christmas. This casserole has the crunch of corn and water chestnuts, along with sour cream, cream soup, cheese, and cracker crumbs. It is one of those recipes that makes you want to go back for more than one helping.

1HR

Total Time

$1.60

Cost Per Serving

Ingredients

Servings

US / Metric

4 cups

Canned French Style Green Beans, drained

or Frozen French Cut Green Beans

2 2/3 cups

Canned Corn

or Frozen Corn

1 3/4 cups

Water Chestnuts

Small White Onion, chopped

1 cup

Sour Cream

10.5 oz

Cream of Chicken Soup

or Cream of Mushroom Soup or Cream of Celery Soup

1 stick

Unsalted Butter, melted

1 1/2 cups

Grated Monterey Jack Cheese

1 1/2 cups

Crushed Crackers

Nutrition Per Serving

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Calories

618

Fat

41.6 g

Protein

16.2 g

Carbs

44.3 g