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RECIPE
9 INGREDIENTS 5 STEPS 1hr

Vegetable Casserole

Another great variation for the famous green bean, perfect for Thanksgiving or Christmas. This casserole has the crunch of corn and water chestnuts, along with sour cream, cream soup, cheese, and cracker crumbs. It is one of those recipes that makes you want to go back for more than one helping.
Vegetable Casserole Recipe | SideChef
Another great variation for the famous green bean, perfect for Thanksgiving or Christmas. This casserole has the crunch of corn and water chestnuts, along with sour cream, cream soup, cheese, and cracker crumbs. It is one of those recipes that makes you want to go back for more than one helping.
I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
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I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
1hr
Total Time
$1.73
Cost Per Serving

Ingredients

Servings
6
US / METRIC
4 cups
or Frozen French Cut Green Beans
2 2/3 cups
Canned Corn
or Frozen Corn
1 3/4 cups
Water Chestnuts
1
Small White Onion , chopped
1 cup
Cream of Chicken Soup
or Cream of Mushroom Soup or Cream of Celery Soup
1 stick
1 1/2 cups
Grated Monterey Jack Cheese
1 1/2 cups
Crushed Crackers
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
618
FAT
41.6 g
PROTEIN
16.2 g
CARBS
44.3 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a 9-inch casserole pan, layer the Canned French Style Green Beans (4 cups) , Canned Corn (2 2/3 cups) , Water Chestnuts (1 3/4 cups) , and White Onion (1) .
Step 3
In a small bowl, mix together Sour Cream (1 cup) and Cream of Chicken Soup (1 cup) . Spread mixture over casserole.
Step 4
Top casserole with Monterey Jack Cheese (1 1/2 cups) , Crackers (1 1/2 cups) , and Unsalted Butter (1 stick) .
Step 5
Cover with foil and bake for 50 minutes (if using canned vegetables cook 30 - 40 minutes). Remove the tin foil for the last ten minutes and cook until lightly browned and bubbling.
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Nutrition Per Serving
Calories
618
% Daily Value*
Fat
41.6 g
53%
Saturated Fat
23.7 g
118%
Trans Fat
0.0 g
--
Cholesterol
104.4 mg
35%
Carbohydrates
44.3 g
16%
Fiber
5.3 g
19%
Sugars
12.7 g
--
Protein
16.2 g
32%
Sodium
1012.5 mg
44%
Vitamin D
0.2 µg
1%
Calcium
383.7 mg
30%
Iron
2.1 mg
12%
Potassium
191.0 mg
4%
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