9 INGREDIENTS • 6 STEPS • 1HR

Vegetable Casserole

Name: Vegetable Casserole
Total time: PT3600.0S
Yield: 6
Ingredients: 14 ounce Canned French Style Green Beans; 15 ounce Canned Corn; 8 ounce Water Chestnuts; 1 White Onion; 1 cup Sour Cream; 10.5 ounce Cream of Chicken Soup; 1 stick Unsalted Butter; 1 1/2 cup Monterey Jack Cheese; 1 1/2 cup Crackers

Recipe

Vegetable Casserole (without steam)

Love This Recipe?

Add to plan

Vegetable Casserole

Save

Vegetable Casserole (without steam)

Where Your Treasure Is

I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.

http://treasureinanearthenvessel.blogspot.com

1HR

Total Time

$1.60

Cost Per Serving

Ingredients

Servings

6

us / metric

4 cups

Canned French Style Green Beans

or Frozen French Cut Green Bea

2 2/3 cups

Canned Corn

or Frozen Corn

1 3/4 cups

Water Chestnuts

1

Small White Onion, chopped

1 cup

Sour Cream

10.5 oz

Cream of Chicken Soup

or Cream of Mushroom Soup or Cream of Celery Soup

1 stick

Unsalted Butter, melted

1 1/2 cups

Grated Monterey Jack Cheese

1 1/2 cups

Crumbled Crackers

Nutrition Per Serving

VIEW ALL

Calories

618

Fat

41.6 g

Protein

16.2 g

Carbs

44.3 g

Love This Recipe?

Add to plan

Vegetable Casserole

Save

Where Your Treasure Is

I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.

http://treasureinanearthenvessel.blogspot.com

Cooking Instructions

Hide images

step 1

Preheat the oven to 200 degrees C (400 degrees F).

step 2

Drain the Canned French Style Green Beans (4 cups), Canned Corn (2 2/3 cups), and Water Chestnuts (1 3/4 cups).

step 3

In a 9-inch casserole pan, layer the green beans, corn, water chestnuts, and White Onion (1).

step 4

In a small bowl, mix together Sour Cream (1 cup) and Cream of Chicken Soup (10.5 oz). Spread mixture over casserole.

step 5

Top casserole with Monterey Jack Cheese (1 1/2 cups), Crackers (1 1/2 cups), and Unsalted Butter (1 stick). Cover with foil and bake for 40 minutes. Remove the tin foil in the last 10 minutes and cook until lightly browned and bubbling.

step 6

Enjoy your vegetable casserole!

Vegetable Casserole

1HR

$1.60

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Tags

Want to rate or review this recipe?