Name: Vegetable Casserole
Total time: PT3600.0S
Yield: 6
Ingredients: 14 ounce Canned French Style Green Beans; 15 ounce Canned Corn; 8 ounce Water Chestnuts; 1 White Onion; 1 cup Sour Cream; 10.5 ounce Cream of Chicken Soup; 1 stick Unsalted Butter; 1 1/2 cup Monterey Jack Cheese; 1 1/2 cup Crackers

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Vegetable Casserole

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I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.

http://treasureinanearthenvessel.blogspot.com

Vegetable Casserole (without steam)

1HR

Total Time

$1.60

Cost Per Serving

Ingredients

Servings

US / Metric

4 cups

Canned French Style Green Beans

or Frozen French Cut Green Bea

2 2/3 cups

Canned Corn

or Frozen Corn

1 3/4 cups

Water Chestnuts

Small White Onion, chopped

1 cup

Sour Cream

10.5 oz

Cream of Chicken Soup

or Cream of Mushroom Soup or Cream of Celery Soup

1 stick

Unsalted Butter, melted

1 1/2 cups

Grated Monterey Jack Cheese

1 1/2 cups

Crumbled Crackers

Nutrition Per Serving

VIEW ALL

Calories

618

Fat

41.6 g

Protein

16.2 g

Carbs

44.3 g