Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 200 degrees C (400 degrees F).
Step 2
Drain the
Canned French Style Green Beans (4 cups)
,
Canned Corn (2 2/3 cups)
, and
Water Chestnuts (1 3/4 cups)
.
Step 3
In a 9-inch casserole pan, layer the green beans, corn, water chestnuts, and
White Onion (1)
.
Step 4
In a small bowl, mix together
Sour Cream (1 cup)
and
Cream of Chicken Soup (1 cup)
. Spread mixture over casserole.
Step 5
Top casserole with
Monterey Jack Cheese (1 1/2 cups)
,
Crackers (1 1/2 cups)
, and
Unsalted Butter (1 stick)
. Cover with foil and bake for 40 minutes. Remove the tin foil in the last 10 minutes and cook until lightly browned and bubbling.
Step 6
Enjoy your vegetable casserole!
Rate & Review
{{id}}