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RECIPE
8 INGREDIENTS 8 STEPS 20min

Goat Cheese & Pine Nut Stuffed Peppadews

4.9
8 Ratings
Baked red pepper stuffed with goat's cheese and pine nuts recipe ... Tulum peyniri is a traditional Turkish goat's cheese ripened in a goatskin casing.
Goat Cheese & Pine Nut Stuffed Peppadews Recipe | SideChef
Baked red pepper stuffed with goat's cheese and pine nuts recipe ... Tulum peyniri is a traditional Turkish goat's cheese ripened in a goatskin casing.
Figs and curiosity, a combination for an am amazing culinary journey!
http://www.thecuriousfig.com
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Figs and curiosity, a combination for an am amazing culinary journey!
http://www.thecuriousfig.com
20min
Total Time
$2.24
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/4 cup
Marinated Artichokes
1/2 cup
Goat Cheese
2 cloves
1 tsp
Balsamic Vinegar
1/4 cup
Pine Nuts
to taste
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Nutrition Per Serving

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CALORIES
369
FAT
30.7 g
PROTEIN
14.6 g
CARBS
9.2 g

Cooking Instructions

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Step 1
Finely chop the Marinated Artichokes (1/4 cup) .
Step 2
Mince the Garlic (2 cloves) and chop the Fresh Parsley (1 Tbsp) .
Step 3
In a small bowl, mash the Goat Cheese (1/2 cup) with the parsley, artichoke hearts, and garlic.
Step 4
Stir in the Balsamic Vinegar (1 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 5
Toast the Pine Nuts (1/4 cup) in a skillet over medium heat.
Step 6
Chop the toasted pine nuts.
Step 7
Stuff each peppadew with a spoonful of the goat cheese mixture.
Step 8
Roll the cheesy end of each peppadew in the crushed pine nuts. Serve immediately or refrigerate.

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Nutrition Per Serving
Calories
369
% Daily Value*
Fat
30.7 g
39%
Saturated Fat
13.6 g
68%
Trans Fat
0.0 g
--
Cholesterol
44.8 mg
15%
Carbohydrates
9.2 g
3%
Fiber
2.0 g
7%
Sugars
1.2 g
--
Protein
14.6 g
29%
Sodium
350.6 mg
15%
Vitamin D
0.3 µg
2%
Calcium
184.3 mg
14%
Iron
1.8 mg
10%
Potassium
128.3 mg
3%
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