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Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
Baked red pepper stuffed with goat's cheese and pine nuts recipe ... Tulum peyniri is a traditional Turkish goat's cheese ripened in a goatskin casing.
20MINS
Total Time
$2.24
Cost Per Serving
Ingredients
Servings
2
us / metric
![Marinated Artichokes](https://www.sidechef.com/ingredient/e47710c6-d853-43db-b1ff-8fc05669e87b.jpg?d=96x96)
4 Tbsp
Marinated Artichokes
![Goat Cheese](https://www.sidechef.com/ingredient/91f56151-0627-490d-a3fa-5fc7baf253a2.jpeg?d=96x96)
1/2 cup
Goat Cheese
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
1 tsp
Balsamic Vinegar
Nutrition Per Serving
VIEW ALL
Calories
369
Fat
30.7 g
Protein
14.6 g
Carbs
9.2 g