Name: Methi Ghavan
Total time: PT1200.0S
Yield: 6
Ingredients: 1 cup Rice Flour; 1/4 cup Fresh Fenugreek; 3 Green Chili Pepper; 1 tablespoon Ginger Paste; 1 teaspoon Ground Turmeric; 1 tablespoon Cumin Seeds; to taste Salt; as needed Oil; 1 cup Unsalted Peanuts; 5 clove Garlic; 2 Dried Red Chili Pepper; to taste Salt

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Methi Ghavan

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Cookilicious

Hi, I'm Priya! I am all about easy, mostly healthy, and always tasty vegetarian and vegan family recipes that are first tried and tested many times in my kitchen.

https://www.cookilicious.com/

Methi Ghavan is an Indian gluten-free crepes recipe! This vegan rice crepe/gluten-free pancake recipe is made with no eggs or milk but rice flour and Fenugreek leaves. One instant snack that can literally be made in 20 minutes!

20MINS

Total Time

$0.69

Cost Per Serving

Ingredients

Servings

us / metric

Methi Ghavan

1 cup

Rice Flour

4 Tbsp

Chopped Fresh Fenugreek

Green Chili Peppers, minced

1 Tbsp

Ginger Paste

1 tsp

Ground Turmeric

1 Tbsp

Cumin Seeds

to taste

Salt

as needed

Oil

Peanut Chutney

1 cup

Unsalted Peanuts

5 cloves

Garlic

Dried Red Chili Peppers

to taste

Salt

Nutrition Per Serving

VIEW ALL

Calories

266

Fat

12.5 g

Protein

8.8 g

Carbs

30.6 g

Author's Notes

Make sure the pan is not too hot when you pour the batter over it or the crepe will cook unevenly. Also, be patient while cooking them. Do not be in a hurry to flip them over. Else they will break. They need to brown lightly and come off the pan easily, then flip it to the other side. Making crepes takes a little bit of practice, but you’ll be a pro after knocking out 2 or 3 crepes.