![author_avatar](https://www.sidechef.com/profile/8506ac8f-b607-46e4-a25f-3628b5722088.jpg?d=96x96)
Cookilicious
Hi, I'm Priya! I am all about easy, mostly healthy, and always tasty vegetarian and vegan family recipes that are first tried and tested many times in my kitchen.
https://www.cookilicious.com/
Methi Ghavan is an Indian gluten-free crepes recipe! This vegan rice crepe/gluten-free pancake recipe is made with no eggs or milk but rice flour and Fenugreek leaves. One instant snack that can literally be made in 20 minutes!
20MINS
Total Time
$0.69
Cost Per Serving
Ingredients
Servings
6
us / metric
Methi Ghavan
![Rice Flour](https://www.sidechef.com/ingredient/31a1649e-e186-4384-b5a1-978256e9b745.jpeg?d=96x96)
1 cup
Rice Flour
![Fresh Fenugreek](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4 Tbsp
Chopped Fresh Fenugreek
![Green Chili Pepper](https://www.sidechef.com/ingredient/be512ca5-496a-4d0f-9eff-4411338af19d.jpeg?d=96x96)
3
Green Chili Peppers, minced
![Cumin Seeds](https://www.sidechef.com/ingredient/57a9bed0-19e2-4956-a971-239a56a2061b.jpeg?d=96x96)
1 Tbsp
Cumin Seeds
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
as needed
Oil
Nutrition Per Serving
VIEW ALL
Calories
266
Fat
12.5 g
Protein
8.8 g
Carbs
30.6 g