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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
This Roasted Sweet Potato and Brussels Sprouts Salad is loaded with tasty roasted veggies, combined with dried cranberries, garbanzo beans, and goat cheese, then topped with a Maple Balsamic dressing.
20MINS
Total Time
$1.12
Cost Per Serving
Ingredients
Servings
4
us / metric
Roasted Vegetables
![Coconut Oil Cooking Spray](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
as needed
Coconut Oil Cooking Spray
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
to taste
Ground Cinnamon
Salad Fixings
![Salad Greens](https://www.sidechef.com/ingredient/69741642-0be8-4285-81f5-e7b9c9364c97.jpeg?d=96x96)
2 cups
Salad Greens
![Canned Chickpeas](https://www.sidechef.com/ingredient/9919750f-6ce4-496b-88ae-112df4f36a42.jpeg?d=96x96)
1/2 cup
Canned Chickpeas
![Dried Cranberries](https://www.sidechef.com/ingredient/a5b7e09f-0103-40dd-a232-2a387a6b53f7.jpeg?d=96x96)
2 Tbsp
Dried Cranberries
![Goat Cheese](https://www.sidechef.com/ingredient/91f56151-0627-490d-a3fa-5fc7baf253a2.jpeg?d=96x96)
2 Tbsp
Goat Cheese
Nutrition Per Serving
VIEW ALL
Calories
131
Fat
6.1 g
Protein
3.4 g
Carbs
16.1 g