Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Breakfast
Raspberry Lemonade Gluten-Free Crepes
play icon

12 INGREDIENTS • 11 STEPS • 30MINS

Raspberry Lemonade Gluten-Free Crepes

Recipe
5.0
8 ratings
These sweet and simple Raspberry Lemonade Gluten-Free Crepes bring all the flavor of a bright summer day. A dash of creamy sunshine from the lemon curd and a touch of sweetness from fresh raspberries make them perfect for breakfast or dessert. These homemade Gluten-Free Crepes are as easy as a flip, a fold, and savor.
Love This Recipe?
Add to plan
logo
Raspberry Lemonade Gluten-Free Crepes
Save
author_avatar
Joy Nemerson at SideChef
Hi, I'm Joy! When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
https://www.sidechef.com
These sweet and simple Raspberry Lemonade Gluten-Free Crepes bring all the flavor of a bright summer day. A dash of creamy sunshine from the lemon curd and a touch of sweetness from fresh raspberries make them perfect for breakfast or dessert. These homemade Gluten-Free Crepes are as easy as a flip, a fold, and savor.
30MINS
Total Time
$3.48
Cost Per Serving
Ingredients
Servings
4
us / metric
Crepes
Gluten-Free All-Purpose Flour
1 3/4 cups
Gluten-Free All-Purpose Flour
Kosher Salt
as needed
Kosher Salt
Egg
3
Eggs, room temperature
Unsalted Butter
2 Tbsp
Unsalted Butter
first melted then cooled
Milk
2 1/2 cups
Milk, room temperature
Cooking Oil
as needed
Cooking Oil
for cooking the crepes
Lemon Curd
Granulated Sugar
1/3 cup
Granulated Sugar
Large Egg
1
Farmhouse Eggs® Large Brown Egg (sponsored)
Lemon
3
Lemons
1 Tbsp of zest and 3/4 cup of juice
Butter
4 Tbsp
Butter
For Serving
Fresh Raspberry
1 cup
Fresh Raspberry
up to 2 cups
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
649
Fat
25.8 g
Protein
17.0 g
Carbs
88.5 g
Love This Recipe?
Add to plan
logo
Raspberry Lemonade Gluten-Free Crepes
Save
author_avatar
Joy Nemerson at SideChef
Hi, I'm Joy! When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
https://www.sidechef.com

Author's Notes

If your batter seems too thick after it's been in the fridge, try adding more milk ¼ cup at a time until it reaches the right consistency.

When making the lemon curd, if you want a very thick curd you can whisk more vigorously- technically this thicker consistency is called lemon cheese, as opposed to the slightly runnier lemon curd.

To make these crepes a little sweeter you can add 1 tbsp of sugar to your batter.
Cooking InstructionsHide images
step 1
To a mixing bowl, add the Milk (2 1/2 cups), Eggs (3), and Unsalted Butter (2 Tbsp). Whisk until a smooth batter forms.
step 2
Sift the Gluten-Free All-Purpose Flour (1 3/4 cups) into the wet mixture. Add Kosher Salt (as needed) to the batter and combine until the batter is thick and no lumps remain. Cover and refrigerate until ready to cook.
step 3
Zest and juice the Lemons (3). You'll need 1 Tbsp of zest and 3/4 cup juice.
step 4
To prepare the lemon curd, mix the lemon juice and Farmhouse Eggs® Large Brown Egg (sponsored) (1) together in a cold pot. Once combined add in the Granulated Sugar (1/3 cup) and lemon zest, mix.
step 5
Warm the mixture over medium heat while whisking constantly for 10 minutes until thickened. Whisking constantly prevents the egg from clumping.
step 6
Remove the pot from the heat and add in the Butter (4 Tbsp), stirring until butter is melted and mixture is smooth and glossy. Allow to cool in an airtight container in the fridge.
step 7
Heat a heavy-bottom skillet over medium heat until pan is warm. Brush the bottom of the pan with Cooking Oil (as needed). Ladle the batter right into the center of the pan and swirl to distribute the batter evenly. Cook until the edges are beginning to brown, 1 to 1 1/2 minutes.
step 8
With a long spatula or offset flip the crepe over and cook until the other side is lightly golden brown, another 30 seconds.
step 9
Once coked, slide the crepe out of the skillet onto a parchment-lined plate. Repeat with the remaining batter, stacking the finished crepes on top of one another.
step 10
Spread Lemon Curd around the crepe and place Fresh Raspberry (1 cup). Fold the crepe in half and then in half again.
step 11
Serve these Raspberry Lemonade Gluten-Free Crepes with a dusting of Powdered Confectioners Sugar (to taste). These would also be great with vanilla ice cream or whipped cream!
Watch Full Video
Tags
view more tags
Breakfast
Gluten-Free
Brunch
Date Night
Shellfish-Free
Kid-Friendly
Dessert
French
Vegetarian
Mother's Day
Summer
Valentine's Day
0 Saved
top