![author_avatar](https://www.sidechef.com/profile/754e6b30-3177-41c7-8cfe-1a90361a4bc5.jpg?d=96x96)
Joy Nemerson at SideChef
Hi, I'm Joy! When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
https://www.sidechef.com
These sweet and simple Raspberry Lemonade Gluten-Free Crepes bring all the flavor of a bright summer day. A dash of creamy sunshine from the lemon curd and a touch of sweetness from fresh raspberries make them perfect for breakfast or dessert. These homemade Gluten-Free Crepes are as easy as a flip, a fold, and savor.
30MINS
Total Time
$3.48
Cost Per Serving
Ingredients
Servings
4
us / metric
Crepes
![Gluten-Free All-Purpose Flour](https://www.sidechef.com/ingredient/ff75e519-2e95-4b43-b86c-655136b42047.jpeg?d=96x96)
1 3/4 cups
Gluten-Free All-Purpose Flour
![Cooking Oil](https://www.sidechef.com/ingredient/3ebbb162-439a-4857-85b1-baaa60daa315.jpeg?d=96x96)
as needed
Cooking Oil
for cooking the crepes
Lemon Curd
Nutrition Per Serving
VIEW ALL
Calories
649
Fat
25.8 g
Protein
17.0 g
Carbs
88.5 g