Sweet Potato Waffles

00:30:00

These waffles don’t crisp up quite the same as the traditional waffles, but the flavor is wonderful and the nutritional benefits are far superior to those traditional ones. The fat content is a bit high on these, but it’s due to the healthy fats from the almond flour, coconut flour, and coconut oil. Totally worth it!

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Ingredients
- Serves 4 +
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1 cup Almond Flour
2 tablespoon Coconut Flour
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1 teaspoon Ground Cinnamon
1/2 teaspoon Ground Nutmeg
1 1/2 teaspoon Vanilla Extract
2 tablespoon Maple Syrup
1/2 tablespoon Coconut Oil
1/3 cup Almond Milk
Directions HIDE IMAGES
STEP 1
Preheat your waffle iron. Mix the Almond Flour (1 cup), Coconut Flour (2 tablespoon), Baking Soda (1/2 teaspoon), Salt (1/2 teaspoon), Ground Cinnamon (1 teaspoon), and Ground Nutmeg (1/2 teaspoon) in a large bowl.
STEP 2
Add the Sweet Potato (1), Egg (2), Almond Milk (1/3 cup), Maple Syrup (2 tablespoon), Vanilla Extract (1 1/2 teaspoon), and Coconut Oil (1/2 tablespoon) to the bowl and whisk until well mixed.
STEP 3
Pour the batter into onto the waffle iron and cook according to the directions on your waffle iron.
STEP 4
Plate the waffles and garnish with desired toppings, such as berries, maple syrup or chocolate chips!
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