Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C). Slice the
Baguette (1)
into rounds.
Step 2
Brush the bread slices with divina
Olive Oil (2 Tbsp)
. Place in the preheated oven and bake for 10 minutes until golden.
Step 3
In a small bowl, combine the
Marinated Artichokes (1/2 cup)
,
Fresh Parsley (1 Tbsp)
,
Garlic (1 clove)
, and
Lemon Juice (1 Tbsp)
. Set the artichoke pesto aside.
Step 4
In a separate bowl, combine
Ricotta Cheese (1/2 cup)
,
Lemons (1 Tbsp)
,
Lemon Juice (2 Tbsp)
, and
Heavy Cream (1 Tbsp)
. Whisk with a fork until smooth and creamy.
Step 5
In a small saucepan, heat the
Balsamic Vinegar (1/2 cup)
over medium heat. Bring to a low boil and reduce to a scant 1/4 cup. Set the balsamic glaze aside to cool.
Step 6
Assemble the crostinis by spreading a layer of whipped ricotta, followed by a dollop of artichoke pesto. If desired, drizzle with a bit of balsamic glaze.
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