Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
10 INGREDIENTS6 STEPS30MIN

Artichoke and Whipped Lemon Ricotta Crostini

4.3
6 Ratings

Love This Recipe?

253 Saved

Curious Fig

Figs and curiosity, a combination for an am amazing culinary journey!
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
This appetizer is a lovely and mild blend of crispy toasted baguette, bright lemony whipped ricotta and a chunky artichoke pesto. It is a perfect combination of subtle flavor and wonderful texture and it was very popular on the last “appetizer night.”
30MIN
Total Time

Curious Fig

Figs and curiosity, a combination for an am amazing culinary journey!
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1/2 cup
Marinated Artichokes , finely chopped
3 Tbsp
1 clove
Garlic , minced
1 Tbsp
Fresh Parsley , finely chopped
1/2 cup
Ricotta Cheese
1 Tbsp
Lemons , zested
1 Tbsp
Heavy Cream
1
Baguette
2 Tbsp
1/2 cup
Balsamic Vinegar

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
348
FAT
10.6 g
PROTEIN
9.7 g
CARBS
51.7 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Slice the Baguette (1) into rounds.
Step 2
Brush the bread slices with divina Olive Oil (2 tablespoon). Place in the preheated oven and bake for 10 minutes until golden.
Step 3
In a small bowl, combine the Marinated Artichokes (1/2 cup), Fresh Parsley (1 tablespoon), Garlic (1 clove), and Lemon Juice (1 tablespoon). Set the artichoke pesto aside.
Step 4
In a separate bowl, combine Ricotta Cheese (1/2 cup), Lemon (1 tablespoon), Lemon Juice (2 tablespoon), and Heavy Cream (1 tablespoon). Whisk with a fork until smooth and creamy.
Step 5
In a small saucepan, heat the Balsamic Vinegar (1/2 cup) over medium heat. Bring to a low boil and reduce to a scant 1/4 cup. Set the balsamic glaze aside to cool.
Step 6
Assemble the crostinis by spreading a layer of whipped ricotta, followed by a dollop of artichoke pesto. If desired, drizzle with a bit of balsamic glaze.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
253 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
348
% Daily Value*
Fat
10.6 g
14%
Saturated Fat
2.5 g
12%
Trans Fat
0.1 g
--
Cholesterol
13.1 mg
4%
Carbohydrates
51.7 g
19%
Fiber
2.3 g
8%
Sugars
3.4 g
--
Protein
9.7 g
19%
Sodium
625.2 mg
27%
Vitamin D
0.0 µg
0%
Calcium
53.8 mg
4%
Iron
2.6 mg
14%
Potassium
87.2 mg
2%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from