Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Appetizers
Artichoke and Whipped Lemon Ricotta Crostini

9 INGREDIENTS • 6 STEPS • 30MINS

Artichoke and Whipped Lemon Ricotta Crostini

Recipe
4.3
6 ratings
This appetizer is a lovely and mild blend of crispy toasted baguette, bright lemony whipped ricotta and a chunky artichoke pesto. It is a perfect combination of subtle flavor and wonderful texture and it was very popular on the last “appetizer night.”
Love This Recipe?
Add to plan
logo
Artichoke and Whipped Lemon Ricotta Crostini
Save
author_avatar
Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
This appetizer is a lovely and mild blend of crispy toasted baguette, bright lemony whipped ricotta and a chunky artichoke pesto. It is a perfect combination of subtle flavor and wonderful texture and it was very popular on the last “appetizer night.”
30MINS
Total Time
$0.86
Cost Per Serving
Ingredients
Servings
6
us / metric
Marinated Artichokes
1/2 cup
Marinated Artichokes, finely chopped
Lemon
1
Lemon, zested, juiced
1 Tbsp zest and 3 Tbsp juice per 6 servings
Garlic
1 clove
Garlic, minced
Fresh Parsley
1 Tbsp
Fresh Parsley, finely chopped
Ricotta Cheese
1/2 cup
Ricotta Cheese
Heavy Cream
1 Tbsp
Heavy Cream
Baguette
1
Baguette
Olive Oil
2 Tbsp
Olive Oil
Balsamic Vinegar
1/2 cup
Balsamic Vinegar
Nutrition Per Serving
VIEW ALL
Calories
253
Fat
9.0 g
Protein
7.0 g
Carbs
34.5 g
Love This Recipe?
Add to plan
logo
Artichoke and Whipped Lemon Ricotta Crostini
Save
author_avatar
Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C). Slice the Baguette (1) into rounds.
step 1 Preheat the oven to 400 degrees F (200 degrees C). Slice the Baguette (1) into rounds.
step 2
Brush the bread slices with divina Olive Oil (2 Tbsp). Place in the preheated oven and bake for 10 minutes until golden.
step 2 Brush the bread slices with divina Olive Oil (2 Tbsp). Place in the preheated oven and bake for 10 minutes until golden.
step 3
In a small bowl, combine the Marinated Artichokes (1/2 cup), Fresh Parsley (1 Tbsp), Garlic (1 clove), and 1 Tbsp of juice from Lemon (1). Set the artichoke pesto aside.
step 3 In a small bowl, combine the Marinated Artichokes (1/2 cup), Fresh Parsley (1 Tbsp), Garlic (1 clove), and 1 Tbsp of juice from Lemon (1). Set the artichoke pesto aside.
step 4
In a separate bowl, combine Ricotta Cheese (1/2 cup), zest and the remaining Lemon Juice, and Heavy Cream (1 Tbsp). Whisk with a fork until smooth and creamy.
step 4 In a separate bowl, combine Ricotta Cheese (1/2 cup), zest and the remaining Lemon Juice, and Heavy Cream (1 Tbsp). Whisk with a fork until smooth and creamy.
step 5
In a small saucepan, heat the Balsamic Vinegar (1/2 cup) over medium heat. Bring to a low boil and reduce to a scant 1/4 cup. Set the balsamic glaze aside to cool.
step 5 In a small saucepan, heat the Balsamic Vinegar (1/2 cup) over medium heat. Bring to a low boil and reduce to a scant 1/4 cup. Set the balsamic glaze aside to cool.
step 6
Assemble the crostinis by spreading a layer of whipped ricotta, followed by a dollop of artichoke pesto. If desired, drizzle with a bit of balsamic glaze.
step 6 Assemble the crostinis by spreading a layer of whipped ricotta, followed by a dollop of artichoke pesto. If desired, drizzle with a bit of balsamic glaze.
Tags
view more tags
Appetizers
Date Night
Snack
Shellfish-Free
Vegetarian
Italian
Mother's Day
Mediterranean
Side Dish
Vegetables
Valentine's Day
0 Saved
top