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RECIPE
10 INGREDIENTS 6 STEPS 30min

Artichoke and Whipped Lemon Ricotta Crostini

4.3
6 Ratings
This appetizer is a lovely and mild blend of crispy toasted baguette, bright lemony whipped ricotta and a chunky artichoke pesto. It is a perfect combination of subtle flavor and wonderful texture and it was very popular on the last “appetizer night.”
Artichoke and Whipped Lemon Ricotta Crostini Recipe | SideChef
This appetizer is a lovely and mild blend of crispy toasted baguette, bright lemony whipped ricotta and a chunky artichoke pesto. It is a perfect combination of subtle flavor and wonderful texture and it was very popular on the last “appetizer night.”
Figs and curiosity, a combination for an am amazing culinary journey!
http://www.thecuriousfig.com
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Figs and curiosity, a combination for an am amazing culinary journey!
http://www.thecuriousfig.com
30min
Total Time
$0.86
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/2 cup
Marinated Artichokes , finely chopped
1 clove
Garlic , minced
1 Tbsp
Fresh Parsley , finely chopped
1/2 cup
Ricotta Cheese
1 Tbsp
Lemons , zested
1 Tbsp
Heavy Cream
1
Baguette
1/2 cup
Balsamic Vinegar
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Nutrition Per Serving

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CALORIES
348
FAT
10.6 g
PROTEIN
9.7 g
CARBS
51.7 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C). Slice the Baguette (1) into rounds.
Step 2
Brush the bread slices with divina Olive Oil (2 Tbsp) . Place in the preheated oven and bake for 10 minutes until golden.
Step 3
In a small bowl, combine the Marinated Artichokes (1/2 cup) , Fresh Parsley (1 Tbsp) , Garlic (1 clove) , and Lemon Juice (1 Tbsp) . Set the artichoke pesto aside.
Step 4
In a separate bowl, combine Ricotta Cheese (1/2 cup) , Lemons (1 Tbsp) , Lemon Juice (2 Tbsp) , and Heavy Cream (1 Tbsp) . Whisk with a fork until smooth and creamy.
Step 5
In a small saucepan, heat the Balsamic Vinegar (1/2 cup) over medium heat. Bring to a low boil and reduce to a scant 1/4 cup. Set the balsamic glaze aside to cool.
Step 6
Assemble the crostinis by spreading a layer of whipped ricotta, followed by a dollop of artichoke pesto. If desired, drizzle with a bit of balsamic glaze.

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Nutrition Per Serving
Calories
348
% Daily Value*
Fat
10.6 g
14%
Saturated Fat
2.5 g
12%
Trans Fat
0.1 g
--
Cholesterol
13.1 mg
4%
Carbohydrates
51.7 g
19%
Fiber
2.3 g
8%
Sugars
3.4 g
--
Protein
9.7 g
19%
Sodium
625.2 mg
27%
Vitamin D
0.0 µg
0%
Calcium
53.8 mg
4%
Iron
2.6 mg
14%
Potassium
87.2 mg
2%
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