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Recipes
Cardamom Maple Overnight Oats
Recipe

9 INGREDIENTS • 3 STEPS • 5MINS

Cardamom Maple Overnight Oats

5.0
9 ratings
An easy, tasty breakfast recipe made with Runamok Maple Syrup.
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By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/
An easy, tasty breakfast recipe made with Runamok Maple Syrup.
5MINS
Total Time
$0.59
Cost Per Serving
Ingredients
Servings
2
US / Metric
Vanilla Almond Milk
1 cup
Vanilla Almond Milk
Oats
1 cup
Oats
Chia Seeds
1 1/2 Tbsp
Chia Seeds
Cardamom-Infused Maple Syrup
1 1/2 Tbsp
Cardamom-Infused Maple Syrup
or Maple Syrup and Cardamom Spice
Goji Berries
to taste
Goji Berries
Granola
to taste
Granola
Unsweetened Shredded Coconut
to taste
Unsweetened Shredded Coconut
Nutrition Per Serving
VIEW ALL
Calories
286
Fat
7.2 g
Protein
9.4 g
Carbs
49.6 g
Add to plan
logo
Cardamom Maple Overnight Oats
Save
author_avatar
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/
Cooking InstructionsHide images
step 1
Add Vanilla Almond Milk (1 cup), Chia Seeds (1 1/2 Tbsp), Oats (1 cup), Cardamom-Infused Maple Syrup (1 1/2 Tbsp) to a medium-sized bowl.
step 2
Mix until combined. Refrigerate overnight.
step 3
Take out, stir once or twice, and add Goji Berries (to taste), Pomegranate Seeds (to taste), Granola (to taste), Fresh Blueberries (to taste) and Unsweetened Shredded Coconut (to taste). Enjoy!
step 3 Take out, stir once or twice, and add Goji Berries (to taste), Pomegranate Seeds (to taste), Granola (to taste), Fresh Blueberries (to taste) and Unsweetened Shredded Coconut (to taste). Enjoy!
Tags
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Breakfast
Dairy-Free
American
Budget-Friendly
Back to School
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Quick & Easy
Spring
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