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Szechuan Style Beef Noodle Soup
Recipe

18 INGREDIENTS • 10 STEPS • 55MINS

Szechuan Style Beef Noodle Soup

5.0
1 rating
This beef noodle soup is super hearty and comforting. It’s full of flavor as well as nutrient balanced. Prepare yourself because this one is spicy. But it’s too good to pass!
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
This beef noodle soup is super hearty and comforting. It’s full of flavor as well as nutrient balanced. Prepare yourself because this one is spicy. But it’s too good to pass!
55MINS
Total Time
$10.21
Cost Per Serving
Ingredients
Servings
4
US / Metric
Beef
1 lb
Cubed Beef
Watercress
3 1/3 cups
Chinese Noodles
8 oz
Chinese Noodles
Garlic
4 cloves
Water
9 cups
Water
Red Wine
1 Tbsp
Red Wine
Chili Bean Sauce
1/4 cup
Chili Bean Sauce
Canola Oil
1/3 cup
Canola Oil
Scallion
1 bunch
Scallion
1 scallion per 4 servings
Sesame Oil
as needed
Sesame Oil
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
712
Fat
41.4 g
Protein
38.1 g
Carbs
50.2 g
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Szechuan Style Beef Noodle Soup
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
Cooking InstructionsHide images
step 1
Place the Beef (1 lb) in a medium bowl; add a pinch of Salt (to taste) and Ground Black Pepper (to taste); stir well.
step 2
In a large saucepan, heat up 2 tablespoons of Canola Oil (2 Tbsp) over medium-high heat; add seasoned beef, and stir until the outside of the beef starts turning brown, about 5 minutes.
step 3
Add Water (5 cups) into the saucepan. Switch heat to high and bring to a boil, then simmer.
step 4
While the meat is simmering, heat up the Canola Oil (3 Tbsp) over medium-high heat in a small skillet for about 2 minutes.
step 5
Bring Water (4 cups) to a boil in a small saucepan, gently add the Eggs (4) and let them boil for 4 minutes for soft-boiled eggs or 5 minutes for hard-boiled eggs. Drain and let the eggs sit in cold water for 5 minutes before peeling.
step 6
Add Granulated Sugar (2 Tbsp) and fry until it starts turning brown; now add Star Anise (3), Chinese Five Spice Powder (1/2 Tbsp), Fresh Ginger (1), and Garlic (4 cloves); stir about 10 seconds. Quickly add Chili Bean Sauce (1/4 cup) and Red Wine (1 Tbsp).
step 7
Stir well and cook on low for about 1 minute.
step 8
Transfer the chili bean sauce mixture to the large saucepan; add soy sauce, then simmer for 25 minutes.
step 9
After 25 minutes of simmering, add the Chinese Noodles (8 oz) and Shiitake Mushrooms (12) to the saucepan, then bring to a boil. Once the beef noodle soup is boiling, add Watercress (3 1/3 cups) then immediately turn off the heat. Stir until the vegetable starts to wilt.
step 10
To serve, divide the noodle soup into 4 bowls evenly; drizzle with Sesame Oil (as needed) place one soft-boiled egg in each bowl; sprinkle with chopped Scallion (1 bunch). Serve and enjoy!
step 10 To serve, divide the noodle soup into 4 bowls evenly; drizzle with Sesame Oil (as needed) place one soft-boiled egg in each bowl; sprinkle with chopped Scallion (1 bunch). Serve and enjoy!
Tags
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Dairy-Free
Comfort Food
Lunch
Date Night
Shellfish-Free
Chinese
Soup
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