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RECIPE
18 INGREDIENTS 10 STEPS 55min

Szechuan Style Beef Noodle Soup

5.0
1 Ratings
This beef noodle soup is super hearty and comforting. It’s full of flavor as well as nutrient balanced. Prepare yourself because this one is spicy. But it’s too good to pass!
Szechuan Style Beef Noodle Soup Recipe | SideChef
This beef noodle soup is super hearty and comforting. It’s full of flavor as well as nutrient balanced. Prepare yourself because this one is spicy. But it’s too good to pass!
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We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
55min
Total Time
$10.21
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
Cubed Beef
3 1/3 cups
Watercress
12
Shiitake Mushrooms
8 oz
Chinese Noodles
4 cloves
9 cups
Water
1 Tbsp
Red Wine
1/4 cup
Chili Bean Sauce
1/3 cup
Canola Oil
1/2 Tbsp
Chinese Five Spice Powder
1 bunch
Scallions
1 scallion per 4 servings
as needed
Sesame Oil
to taste
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Nutrition Per Serving

VIEW ALL
CALORIES
712
FAT
41.4 g
PROTEIN
38.1 g
CARBS
50.2 g

Cooking Instructions

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Step 1
Place the Beef (1 lb) in a medium bowl; add a pinch of Salt (to taste) and Ground Black Pepper (to taste) ; stir well.
Step 2
In a large saucepan, heat up 2 tablespoons of Canola Oil (2 Tbsp) over medium-high heat; add seasoned beef, and stir until the outside of the beef starts turning brown, about 5 minutes.
Step 3
Add Water (5 cups) into the saucepan. Switch heat to high and bring to a boil, then simmer.
Step 4
While the meat is simmering, heat up the Canola Oil (3 Tbsp) over medium-high heat in a small skillet for about 2 minutes.
Step 5
Bring Water (4 cups) to a boil in a small saucepan, gently add the Eggs (4) and let them boil for 4 minutes for soft-boiled eggs or 5 minutes for hard-boiled eggs. Drain and let the eggs sit in cold water for 5 minutes before peeling.
Step 6
Add Granulated Sugar (2 Tbsp) and fry until it starts turning brown; now add Star Anise (3) , Chinese Five Spice Powder (1/2 Tbsp) , Fresh Ginger (1) , and Garlic (4 cloves) ; stir about 10 seconds. Quickly add Chili Bean Sauce (1/4 cup) and Red Wine (1 Tbsp) .
Step 7
Stir well and cook on low for about 1 minute.
Step 8
Transfer the chili bean sauce mixture to the large saucepan; add soy sauce, then simmer for 25 minutes.
Step 9
After 25 minutes of simmering, add the Chinese Noodles (8 oz) and Shiitake Mushrooms (12) to the saucepan, then bring to a boil. Once the beef noodle soup is boiling, add Watercress (3 1/3 cups) then immediately turn off the heat. Stir until the vegetable starts to wilt.
Step 10
To serve, divide the noodle soup into 4 bowls evenly; drizzle with Sesame Oil (as needed) place one soft-boiled egg in each bowl; sprinkle with chopped Scallions (1 bunch) . Serve and enjoy!

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5.0
1 Ratings
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Nutrition Per Serving
Calories
712
% Daily Value*
Fat
41.4 g
53%
Saturated Fat
9.6 g
48%
Trans Fat
0.4 g
--
Cholesterol
260.5 mg
87%
Carbohydrates
50.2 g
18%
Fiber
5.8 g
21%
Sugars
7.6 g
--
Protein
38.1 g
76%
Sodium
738.2 mg
32%
Vitamin D
1.1 µg
6%
Calcium
164.4 mg
13%
Iron
7.8 mg
43%
Potassium
812.6 mg
17%
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