This beef noodle soup is super hearty and comforting. It’s full of flavor as well as nutrient balanced. Prepare yourself because this one is spicy. But it’s too good to pass!
Total Time
55min
5.0
1 Rating
Author: StreetSmart Kitchen
Servings:
4
Ingredients
•
1
lb
Cubed Kub gewürfelt cubed en cubos
Beef
•
3 1/3
cups
Watercress
•
12
Shiitake Mushrooms
•
4
Eggland's Best Classic Eggs
•
8
oz
Chinese Noodles
•
1
Fresh Ginger
•
4
cloves
Garlic
•
9
cups
Water
•
1
Tbsp
Red Wine
•
4
Tbsp
Chili Bean Sauce
•
2
Tbsp
Granulated Sugar
•
1/3
cup
Canola Oil
•
3
Star Anise
•
2
tsp
Chinese Five Spice Powder
•
1
bunch
Scallions
•
as needed
Sesame Oil
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Place the Beef (1 pound) in a medium bowl; add a pinch of Salt (to taste) and Ground Black Pepper (to taste); stir well.
2.
In a large saucepan, heat up 2 tablespoons of Canola Oil (2 tablespoon) over medium-high heat; add seasoned beef, and stir until the outside of the beef starts turning brown, about 5 minutes.
3.
Add Water (5 cup) into the saucepan. Switch heat to high and bring to a boil, then simmer.
4.
While the meat is simmering, heat up the Canola Oil (3 tablespoon) over medium-high heat in a small skillet for about 2 minutes.
5.
Bring Water (4 cup) to a boil in a small saucepan, gently add the Egg (4) and let them boil for 4 minutes for soft-boiled eggs or 5 minutes for hard-boiled eggs. Drain and let the eggs sit in cold water for 5 minutes before peeling.
6.
Add Granulated Sugar (2 tablespoon) and fry until it starts turning brown; now add Star Anise (3), Chinese Five Spice Powder (2 teaspoon), Fresh Ginger (1), and Garlic (4 clove); stir about 10 seconds. Quickly add Chili Bean Sauce (4 tablespoon) and Red Wine (1 tablespoon).
7.
Stir well and cook on low for about 1 minute.
8.
Transfer the chili bean sauce mixture to the large saucepan; add soy sauce, then simmer for 25 minutes.
9.
After 25 minutes of simmering, add the Chinese Noodles (8 ounce) and Shiitake Mushroom (12) to the saucepan, then bring to a boil. Once the beef noodle soup is boiling, add Watercress (4 ounce) then immediately turn off the heat. Stir until the vegetable starts to wilt.
10.
To serve, divide the noodle soup into 4 bowls evenly; drizzle with Sesame Oil (as needed) place one soft-boiled egg in each bowl; sprinkle with chopped Scallion (1 bunch). Serve and enjoy!
Nutrition Per Serving
CALORIES
712
FAT
41.4 g
PROTEIN
38.1 g
CARBS
50.2 g
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