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RECIPE
9 INGREDIENTS4 STEPS15min

Pimento Grilled Cheese with Andouille

5.0
2 Ratings
Pimento Grilled Cheese with Andouille is an easy and cheesy sandwich to make that’s ready in 20 minutes or less! Sautéed andouille piled high with pimento cheese and pickles will show any Monday who’s boss!
Pimento Grilled Cheese with Andouille Recipe | SideChef
Pimento Grilled Cheese with Andouille is an easy and cheesy sandwich to make that’s ready in 20 minutes or less! Sautéed andouille piled high with pimento cheese and pickles will show any Monday who’s boss!
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
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Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
15min
Total Time
$3.19
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 Tbsp
4
Precooked Cajun Andouille Links
1 cup
Yellow Onions , chopped
1/2 cup
Pimento Cheese
1/2 cup
1/4 cup
8 slices
Multigrain Bread
to taste
Pickles
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
816
FAT
49.5 g
PROTEIN
40.6 g
CARBS
51.9 g

Cooking Instructions

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Step 1
In a medium skillet preheated to medium-high heat, add the Olive Oil (1 Tbsp) , Precooked Cajun Andouille Links (4) and Yellow Onions (1 cup) . Sauté until the onion has softened; about four minutes.
Step 2
Next take two slices of the Multigrain Bread (8 slices) and brush the tops with melted Unsalted Butter (1/4 cup) . Flip them over and spread some of the Pimento Cheese (1/2 cup) on both slices.
Step 3
On just one slice top the pimento cheese with Shredded Cheddar Cheese (1/2 cup) , Pickles (to taste) , and andouille mixture. Place the other slice of bread on top and place sandwich in a panini press and grill until cheese has melted. Sprinkle Salt and Pepper (to taste) .
Step 4
Repeat the process until all sandwiches have been assembled.
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Nutrition Per Serving
Calories
816
% Daily Value*
Fat
49.5 g
63%
Saturated Fat
21.8 g
109%
Trans Fat
0.0 g
--
Cholesterol
133.2 mg
44%
Carbohydrates
51.9 g
19%
Fiber
8.8 g
31%
Sugars
9.3 g
--
Protein
40.6 g
81%
Sodium
1308.8 mg
57%
Vitamin D
--
--
Calcium
222.9 mg
17%
Iron
4.0 mg
22%
Potassium
248.4 mg
5%
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