Cooking Instructions
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Step 1
In a medium skillet preheated to medium-high heat, add the
Olive Oil (1 Tbsp)
,
Cajun Style Smoked Sausages (4)
, and
Yellow Onions (1 cup)
. Sauté until the onion has softened; about four minutes.
Step 2
Next take two slices of the
Multigrain Bread (8 slices)
and brush the tops with melted
Unsalted Butter (1/4 cup)
. Flip them over and spread some of the
Pimento Cheese (1/2 cup)
on both slices.
Step 3
On just one slice top the pimento cheese with
Shredded Cheddar Cheese (1/2 cup)
,
Pickles (to taste)
, and andouille mixture. Place the other slice of bread on top and place sandwich in a panini press and grill until cheese has melted. Sprinkle
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 4
Repeat the process until all sandwiches have been assembled.
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