In a medium skillet preheated to medium-high heat, add the
Olive Oil (1 Tbsp)
Precooked Cajun Andouille Links (4)
Yellow Onions (1 cup)
. Sauté until the onion has softened; about four minutes.
Next take two slices of the
Multigrain Bread (8 slices)
and brush the tops with melted
Unsalted Butter (1/4 cup)
. Flip them over and spread some of the
Pimento Cheese (1/2 cup)
on both slices.
On just one slice top the pimento cheese with
Shredded Cheddar Cheese (1/2 cup)
Pickles (to taste)
, and andouille mixture. Place the other slice of bread on top and place sandwich in a panini press and grill until cheese has melted. Sprinkle
Salt (to taste)
Ground Black Pepper (to taste)
Repeat the process until all sandwiches have been assembled.