Name: Vegan Butternut Squash Soup with Crispy Brussels Sprouts and Ginger
Total time: PT4800.0S
Yield: 4
Ingredients: 1 Butternut Squash; as needed Olive Oil; to taste Sea Salt; 0.33 pound Brussels Sprouts; 1 bunch Scallion; 1 Red Onion; 2 clove Garlic; 1 tablespoon Fresh Ginger; 1/2 teaspoon Crushed Red Pepper Flakes; 1 tablespoon Apple Cider Vinegar; 14 fluid ounce Coconut Milk

Vegan Butternut Squash Soup with Crispy Brussels Sprouts and Ginger

4.8

4 ratings

This vegan butternut squash soup recipe is the perfect balance of sweet and savory, without using any added sugar or cream. Coconut milk gives it a silky texture, fresh ginger adds a little pep, and the whole thing is finished with a pile of crispy brussels sprouts.