step 1
Preheat oven to 450 degrees F (230 degrees C) and spray round pizza pan with Coconut Oil Cooking Spray (as needed).
step 2
Chop Cauliflower (1 head) into pieces and add it food processor. Pulse for 30-45 seconds or until cauliflower is riced into fine pieces.
step 3
Add the riced cauliflower to microwave-safe bowl and heat in a microwave oven on high for 4-5 minutes.
step 4
At this point, once the riced cauliflower has cooled, you can put it in a double layer of cheesecloth and squeeze to remove all moisture.
step 5
In a medium bowl, add cooked cauliflower, Eggland's Best Classic Egg (1), Ground Flaxseed (2 Tbsp), Shredded Mozzarella Cheese (3/4 cup), Parmesan Cheese (4 Tbsp), Spicy Spaghetti Seasoning (1 Tbsp), Crushed Red Pepper Flakes (1/4 tsp), Dried Oregano (1/2 tsp), Simply Organic Garlic Powder (1/4 tsp), and Simply Organic Black Pepper, Medium Grind (1/4 tsp). Stir to combine.
step 6
Transfer to greased pizza pan and spread out, using a spatula, to an even round crust.
step 7
Bake in the oven for 15 minutes or until lightly golden brown.
step 8
While crust bakes, add Orange Bell Pepper (3/4), Onion (1/2), and Cherry Tomatoes (5) to baking sheet and sprinkle with desired seasonings.
step 9
Place in the same oven and bake for approximately 10 minutes or until soft.
step 10
Once the crust has baked for 15 minutes, remove, add Pizza Sauce (3/4 cup), chopped veggies, and Shredded Cheese (1/2 cup) and bake an additional 5 minutes.
step 11
Turn oven to broil and bake for 1-2 minutes, watching carefully to ensure it does not burn.
step 12
Sprinkle with extra Parmesan cheese and crushed red pepper if desired, then EAT!
