Rich creamy Ice Cream, made with bananas, avocado and chocolate chips, healthy never tasted so good!
Total Time
5min
4.7
3 Ratings
Author: Lemons and Basil
Servings:
2
Ingredients
•
3
Bananas
, frozen
•
3/4
Avocado
•
1/2
tsp
Peppermint Extract
•
1
tsp
Vanilla Extract
•
1
Tbsp
Maple Syrup
•
3
Tbsp
Dark Chocolate Chips
Cooking Instructions
1.
Cube the Bananas (3) and add to food processor along with the Avocado (3/4), Peppermint Extract (1/2 tsp), Vanilla Extract (1 tsp), and Maple Syrup (1 Tbsp). Process on high for 10-15 seconds or until creamy texture is reached.
2.
Add in the Dark Chocolate Chips (3 Tbsp) and pulse 4-5 times to chop and incorporate chocolate pieces.
3.
For soft serve, you can eat immediately. To achieve more of an ice cream consistency, put in freezer safe container and freeze for 1-2 hours. Serve and enjoy!
Nutrition Per Serving
CALORIES
370
FAT
11.5 g
PROTEIN
3.4 g
CARBS
63.6 g
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