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SideChef
Recipes
Avocado Mint Chocolate Chip Ice Cream
Recipe

6 INGREDIENTS • 3 STEPS • 5MINS

Avocado Mint Chocolate Chip Ice Cream

4.7
3 ratings
Rich creamy Ice Cream, made with bananas, avocado and chocolate chips, healthy never tasted so good!
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Rich creamy Ice Cream, made with bananas, avocado and chocolate chips, healthy never tasted so good!
5MINS
Total Time
$1.41
Cost Per Serving
Ingredients
Servings
2
us / metric
Banana
3
Bananas, frozen
Peppermint Extract
as needed
Peppermint Extract
Nutrition Per Serving
VIEW ALL
Calories
366
Fat
12.5 g
Protein
4.1 g
Carbs
64.4 g
Add to plan
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Avocado Mint Chocolate Chip Ice Cream
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Cube the Bananas (3) and add to food processor along with the Avocado (3/4), Peppermint Extract (as needed), Vanilla Extract (1 tsp), and Maple Syrup (1 Tbsp). Process on high for 10-15 seconds or until creamy texture is reached.
step 2
Add in the Dark Chocolate Chips (3 Tbsp) and pulse 4-5 times to chop and incorporate chocolate pieces.
step 3
For soft serve, you can eat immediately. To achieve more of an ice cream consistency, put in freezer safe container and freeze for 1-2 hours. Serve and enjoy!
step 3 For soft serve, you can eat immediately. To achieve more of an ice cream consistency, put in freezer safe container and freeze for 1-2 hours. Serve and enjoy!
Tags
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Dairy-Free
American
Budget-Friendly
Gluten-Free
Snack
Healthy
Shellfish-Free
Vegetarian
Dessert
Quick & Easy
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