and add to food processor along with the
Peppermint Extract (1/2 tsp)
Vanilla Extract (1 tsp)
Maple Syrup (1 Tbsp)
. Process on high for 10-15 seconds or until creamy texture is reached.
Add in the
Dark Chocolate Chips (3 Tbsp)
and pulse 4-5 times to chop and incorporate chocolate pieces.
For soft serve, you can eat immediately. To achieve more of an ice cream consistency, put in freezer safe container and freeze for 1-2 hours. Serve and enjoy!