6 INGREDIENTS • 3 STEPS • 5MINS

Avocado Mint Chocolate Chip Ice Cream

Name: Avocado Mint Chocolate Chip Ice Cream
Total time: PT300.0S
Yield: 2
Ingredients: 3 Banana; 3/4 Avocado; 1/2 teaspoon Peppermint Extract; 1 teaspoon Vanilla Extract; 1 tablespoon Maple Syrup; 3 tablespoon Dark Chocolate Chips

Recipe

4.7

3 ratings

Rich creamy Ice Cream, made with bananas, avocado and chocolate chips, healthy never tasted so good!

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Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Rich creamy Ice Cream, made with bananas, avocado and chocolate chips, healthy never tasted so good!

5MINS

Total Time

$1.41

Cost Per Serving

Ingredients

Servings

2

us / metric

3

Bananas, frozen

3/4

Avocado

as needed

Peppermint Extract

1 tsp

Vanilla Extract

1 Tbsp

Maple Syrup

3 Tbsp

Dark Chocolate Chips

Nutrition Per Serving

VIEW ALL

Calories

370

Fat

11.5 g

Protein

3.4 g

Carbs

63.6 g

Love This Recipe?

Add to plan

Avocado Mint Chocolate Chip Ice Cream

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Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Cooking InstructionsHide images

step 1

Cube the Bananas (3) and add to food processor along with the Avocado (3/4), Peppermint Extract (as needed), Vanilla Extract (1 tsp), and Maple Syrup (1 Tbsp). Process on high for 10-15 seconds or until creamy texture is reached.

step 2

Add in the Dark Chocolate Chips (3 Tbsp) and pulse 4-5 times to chop and incorporate chocolate pieces.

step 3

For soft serve, you can eat immediately. To achieve more of an ice cream consistency, put in freezer safe container and freeze for 1-2 hours. Serve and enjoy!