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RECIPE
6 INGREDIENTS3 STEPS5min

Avocado Mint Chocolate Chip Ice Cream

4.7
3 Ratings
Rich creamy Ice Cream, made with bananas, avocado and chocolate chips, healthy never tasted so good!
Avocado Mint Chocolate Chip Ice Cream Recipe | SideChef
Rich creamy Ice Cream, made with bananas, avocado and chocolate chips, healthy never tasted so good!
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
5min
Total Time
$1.41
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
3
Bananas , frozen
1/2 tsp
Peppermint Extract
1 Tbsp
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Nutrition Per Serving

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CALORIES
366
FAT
12.5 g
PROTEIN
4.1 g
CARBS
64.4 g

Cooking Instructions

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Step 1
Cube the Bananas (3) and add to food processor along with the Avocado (3/4) , Peppermint Extract (1/2 tsp) , Vanilla Extract (1 tsp) , and Maple Syrup (1 Tbsp) . Process on high for 10-15 seconds or until creamy texture is reached.
Step 2
Add in the Dark Chocolate Chips (3 Tbsp) and pulse 4-5 times to chop and incorporate chocolate pieces.
Step 3
For soft serve, you can eat immediately. To achieve more of an ice cream consistency, put in freezer safe container and freeze for 1-2 hours. Serve and enjoy!
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Nutrition Per Serving
Calories
366
% Daily Value*
Fat
12.5 g
16%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
64.4 g
23%
Fiber
9.9 g
35%
Sugars
33.0 g
--
Protein
4.1 g
8%
Sodium
22.5 mg
1%
Vitamin D
--
--
Calcium
37.1 mg
3%
Iron
1.5 mg
8%
Potassium
1016.4 mg
22%
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