These BBQ Tilapia and Sweet Potato Tacos are bursting with flavoring while packing a hearty dose of protein and fiber!
Total Time
22min
4.8
4 Ratings
Author: Lemons and Basil
Servings:
2
Ingredients
•
4
Small Flour Tortillas
•
2
Tilapia Fillets
•
2
Small
Sweet Potatoes
, cubed
•
1
Avocado
, cubed
•
to taste
Barbecue Rub
•
1
Tbsp
Barbecue Sauce
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Preheat oven to 450 degrees F (230 degrees C).
2.
Meanwhile, place Sweet Potatoes (2) and spread into a single layer on greased pan. Add Tilapia Fillets (2), to greased pan as well and sprinkle sweet potatoes and fillets with Barbecue Rub (to taste), Salt (to taste), and Ground Black Pepper (to taste).
3.
Once you've added BBQ rub with coffee, flip fillets and add to other side, toss sweet potatoes to evenly coat.
4.
Bake for 9 minutes, remove pan and flip both tilapia fillets as well as sweet potato cubes.
5.
Return to the oven and bake additional 2 to 4 minutes or until sweet potatoes are tender and fillets are cooked through.
6.
Allow fish and sweet potatoes to cool a few minutes, then add Barbecue Sauce (1 Tbsp) to tilapia and break apart into small pieces, tossing to coat evenly in BBQ sauce.
7.
Then assemble your tacos with baked tilapia, sweet potatoes and Avocado (1) or other toppings if desired onto Small Flour Tortillas (4).
8.
Serve and enjoy!
Nutrition Per Serving
CALORIES
449
FAT
15.7 g
PROTEIN
35.3 g
CARBS
43.5 g
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