Frozen Bananas become the base for this delicious Peanut Banana Ice Cream!
Total Time
5min
4.3
3 Ratings
Author: Lemons and Basil
Servings:
2
Ingredients
•
2 1/2
Bananas
, frozen
•
1/3
cup
Peanuts
•
4
Tbsp
Greek Yogurt
•
1
Tbsp
Honey
•
1/4
tsp
Vanilla Extract
•
1/4
tsp
Stevia
Cooking Instructions
1.
Blend the Peanuts (1/3 cup) in food processor for approximately 60 seconds or until finely ground but not butter consistency.
2.
With ground peanuts still in food processor, add Bananas (2 1/2), Greek Yogurt (4 Tbsp), Honey (1 Tbsp), Vanilla Extract (1/4 tsp), and Stevia (1/4 tsp). Blend until smooth and creamy.
3.
Add to freezer safe container and freeze until firm, approximately 2 hours.
4.
Top with additional crushed peanuts or other desired toppings. Serve and enjoy!
Nutrition Per Serving
CALORIES
332
FAT
14.0 g
PROTEIN
10.6 g
CARBS
47.6 g
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