Frozen Bananas become the base for this delicious Peanut Banana Ice Cream!
Total Time
5min
4.3
3 Ratings
Author: Lemons and Basil
Servings:
2
Ingredients
•
2 1/2
Bananas
, frozen
•
1/3
cup
Peanuts
•
1/4
cup
Greek Yogurt
•
1
Tbsp
Honey
•
1/4
tsp
Vanilla Extract
•
1/4
tsp
Stevia
Cooking Instructions
1.
Blend the
Peanuts (1/3 cup)
in food processor for approximately 60 seconds or until finely ground but not butter consistency.
2.
With ground peanuts still in food processor, add
Bananas (2 1/2)
,
Greek Yogurt (1/4 cup)
,
Honey (1 Tbsp)
,
Vanilla Extract (1/4 tsp)
, and
Stevia (1/4 tsp)
. Blend until smooth and creamy.
3.
Add to freezer safe container and freeze until firm, approximately 2 hours.
4.
Top with additional crushed peanuts or other desired toppings. Serve and enjoy!
Nutrition Per Serving
CALORIES
332
FAT
14.0 g
PROTEIN
10.6 g
CARBS
47.6 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
COOKIE POLICY
on our website.
ACCEPT
REJECT
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
