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Peanuts (1/3 cup)
in food processor for approximately 60 seconds or until finely ground but not butter consistency.
With ground peanuts still in food processor, add
Bananas (2 1/2)
Greek Yogurt (1/4 cup)
Honey (1 Tbsp)
Vanilla Extract (1/4 tsp)
Stevia (1/4 tsp)
. Blend until smooth and creamy.
Add to freezer safe container and freeze until firm, approximately 2 hours.
Top with additional crushed peanuts or other desired toppings. Serve and enjoy!
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