Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Peanut Banana Ice Cream

6 INGREDIENTS • 4 STEPS • 5MINS

Peanut Banana Ice Cream

Recipe
4.3
3 ratings
Frozen Bananas become the base for this delicious Peanut Banana Ice Cream!
Love This Recipe?
Add to plan
logo
Peanut Banana Ice Cream
Save
Frozen Bananas become the base for this delicious Peanut Banana Ice Cream!
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
5MINS
Total Time
$0.70
Cost Per Serving
Ingredients
Servings
2
us / metric
Banana
2 1/2
Bananas, frozen
Peanuts
1/3 cup
Peanuts
Honey
1 Tbsp
Stevia
1/4 tsp
Stevia
Nutrition Per Serving
VIEW ALL
Calories
332
Fat
14.0 g
Protein
10.6 g
Carbs
47.6 g
Love This Recipe?
Add to plan
logo
Peanut Banana Ice Cream
Save
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Blend the Peanuts (1/3 cup) in food processor for approximately 60 seconds or until finely ground but not butter consistency.
step 2
With ground peanuts still in food processor, add Bananas (2 1/2), Greek Yogurt (4 Tbsp), Honey (1 Tbsp), Vanilla Extract (1/4 tsp), and Stevia (1/4 tsp). Blend until smooth and creamy.
step 3
Add to freezer safe container and freeze until firm, approximately 2 hours.
step 4
Top with additional crushed peanuts or other desired toppings. Serve and enjoy!
step 4 Top with additional crushed peanuts or other desired toppings. Serve and enjoy!
Tags
American
Gluten-Free
Date Night
Snack
Healthy
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Quick & Easy
0 Saved
top