Recipe

6 INGREDIENTS • 4 STEPS • 5MINS

Peanut Banana Ice Cream

Name: Peanut Banana Ice Cream
Total time: PT300.0S
Yield: 2
Ingredients: 2 1/2 Banana; 1/3 cup Peanuts; 1/4 cup Greek Yogurt; 1 tablespoon Honey; 1/4 teaspoon Vanilla Extract; 1/4 teaspoon Stevia

4.3

3 ratings

Frozen Bananas become the base for this delicious Peanut Banana Ice Cream!

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Peanut Banana Ice Cream

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Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Frozen Bananas become the base for this delicious Peanut Banana Ice Cream!

5MINS

Total Time

$0.70

Cost Per Serving

Ingredients

Servings

2

US / Metric

2 1/2

Bananas, frozen

1/3 cup

Peanuts

1/4 cup

Greek Yogurt

1 Tbsp

Honey

1/4 tsp

Vanilla Extract

1/4 tsp

Stevia

Nutrition Per Serving

VIEW ALL

Calories

332

Fat

14.0 g

Protein

10.6 g

Carbs

47.6 g

Add to plan

Peanut Banana Ice Cream

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Cooking InstructionsHide images

step 1

Blend the Peanuts (1/3 cup) in food processor for approximately 60 seconds or until finely ground but not butter consistency.

step 2

With ground peanuts still in food processor, add Bananas (2 1/2), Greek Yogurt (1/4 cup), Honey (1 Tbsp), Vanilla Extract (1/4 tsp), and Stevia (1/4 tsp). Blend until smooth and creamy.

step 3

Add to freezer safe container and freeze until firm, approximately 2 hours.

step 4

Top with additional crushed peanuts or other desired toppings. Serve and enjoy!