Make Ahead Raspberry French Toast

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 lb

Challah Bread , cubed

1 cup

Cream Cheese

3 cups

Half and Half

1/4 cup

Butter , melted

4

Eggs

1/3 cup

Pure Maple Syrup

2 cups

Fresh Raspberries

1 cup

Raspberry Preserves

Cooking Instructions

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Step 1

Arrange half of cubed Challah Bread (1 lb) , in a lightly greased 13 x 9 inch casserole dish. Sprinkle Cream Cheese (1 cup) , pieces evenly over bread. Top with remaining bread.

Step 2

Whisk together Eggs (4) , Butter (1/4 cup) , Half and Half (3 cups) , and Pure Maple Syrup (1/3 cup) . Pour over bread, pressing bread cubes to absorb egg mixture. Chill and cover for 8 hours.

Step 3

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