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RECIPE

8 INGREDIENTS•6 STEPS•9HR

Make Ahead Raspberry French Toast

Name: Make Ahead Raspberry French Toast
Total time: 32400 s
Yield: 4
Cuisine: American
Ingredients: 16 ounce Challah Bread; 8 ounce Cream Cheese; 3 cup Half and Half; 1/4 cup Butter; 4 Egg; 1/3 cup Pure Maple Syrup; 2 cup Fresh Raspberry; 12 ounce Raspberry Preserves

5.0

1 Ratings

187 Saved

Make Ahead Raspberry French Toast Recipe | SideChef

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This Make Ahead Raspberry French Toast is a delicious crowd pleaser that everyone is sure to love.

9HR

Total Time

A Fork's Tale

Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 4

1 lb

Challah Bread , cubed

1 cup

Cream Cheese

3 cups

Half and Half

1/4 cup

Butter , melted

Eggs

1/3 cup

Pure Maple Syrup

2 cups

Fresh Raspberries

1 cup

Raspberry Preserves

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Nutrition Per Serving

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CALORIES

1209

FAT

66.6 g

PROTEIN

25.5 g

CARBS

131.2 g

Cooking Instructions

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Step 1

Arrange half of cubed Challah Bread (1 lb) , in a lightly greased 13 x 9 inch casserole dish. Sprinkle Cream Cheese (1 cup) , pieces evenly over bread. Top with remaining bread.

Step 2

Whisk together Eggs (4) , Butter (1/4 cup) , Half and Half (3 cups) , and Pure Maple Syrup (1/3 cup) . Pour over bread, pressing bread cubes to absorb egg mixture. Chill and cover for 8 hours.

Step 3

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Nutrition Per Serving

Calories

1209

% Daily Value*

Fat

66.6 g

85%

Saturated Fat

34.7 g

174%

Trans Fat

1.5 g

Cholesterol

336.1 mg

112%

Carbohydrates

131.2 g

48%

Fiber

5.6 g

20%

Sugars

69.4 g

Protein

25.5 g

51%

Sodium

887.5 mg

39%

Vitamin D

1.0 µg

Calcium

298.3 mg

23%

Iron

1.5 mg

Potassium

483.0 mg

10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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