This creamy and savory Roasted Cauliflower Hummus is one of my best recipes for this summer. Cauliflower and garlic go from sheet pan to food processor in one sweeping motion, and this can stay fresh in the fridge for up to two weeks in an air-tight container! Bonus: It’s vegan, low-carb, and keto! And did I say easy and delicious?
Whitney Lofts at SideChef
La Jefa at the SideChef Kitchen Studio. Culinary Producer by day, striving to attain a “balanced” lifestyle by night. Favourite Foods: Cheese, Pesto, Dark Chocolate and Steak.
http://instagram.com/whitneylofts
25MINS
Total Time
$1.15
Cost Per Serving
Ingredients
Servings
8
us / metric
1 cup
Ice
optional
to taste
Crushed Red Pepper Flakes
for garnish
optional
Nutrition Per Serving
Calories
514
Fat
54.2 g
Protein
2.0 g
Carbs
7.7 g