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Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
This bright and colorful Spicy Carrot Feta Ginger Salad will refresh any dinner table. Used a humble vegetable peeler to turn raw fresh carrots into beautiful and crunchy carrot ribbons. Paired with a flavorful sweet-and-spicy vinaigrette and some tangy feta, this is the perfect way to use up extra carrots without turning on a single kitchen appliance!
15MINS
Total Time
$4.29
Cost Per Serving
Ingredients
Servings
4
us / metric
![Crumbled Feta Cheese](https://www.sidechef.com/ingredient/eaa267c5-879d-4507-a87a-cb3454da23dd.jpeg?d=96x96)
1 cup
Crumbled Feta Cheese
plus some extra for garnish
or Goat Cheese
![Fresh Cilantro](https://www.sidechef.com/ingredient/0b5fa138-4543-4fb5-96c1-24d16a8d8862.jpg?d=96x96)
1 bunch
Fresh Cilantro
about 1 cup of loosely packed leaves, plus some extra for garnish
or Mint of you don't like Cilantro
Dressing
![White Wine Vinegar](https://www.sidechef.com/ingredient/13b7b39b-37c1-486f-9595-6a4e5dc3d731.jpeg?d=96x96)
3 Tbsp
White Wine Vinegar
or Apple Cider Vinegar
![Tabasco® Original Red Pepper Sauce](https://www.sidechef.com/ingredient/1363d046-2688-43fb-93bc-09ab378c9f58.jpeg?d=96x96)
1 tsp
Tabasco® Original Red Pepper Sauce
or more to taste
or another strong sauce with vinegar base
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
around 1/4 tsp
Nutrition Per Serving
VIEW ALL
Calories
425
Fat
20.6 g
Protein
12.4 g
Carbs
51.1 g