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Meyer Lemon Blackberry Swirl Loaf

10 INGREDIENTS • 14 STEPS • 1HR 20MINS

Meyer Lemon Blackberry Swirl Loaf

Recipe
5.0
1 rating
Adapted from Maida Heatter's East 62nd Street Lemon Cake.
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Adapted from Maida Heatter's East 62nd Street Lemon Cake.
1HR 20MINS
Total Time
$0.87
Cost Per Serving
Ingredients
Servings
8
us / metric
Baking Powder
1 tsp
Baking Powder
Salt
as needed
Butter
1/2 cup
Butter, softened
Milk
1/2 cup
Meyer Lemon
1
Meyer Lemon, zested, juiced
zest from the whole lemon and 3 Tbsp juice per 8 servings
Seedless Blackberry Jam
4 Tbsp
Seedless Blackberry Jam
Vegetable Oil Cooking Spray
as needed
Vegetable Oil Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
370
Fat
13.9 g
Protein
4.9 g
Carbs
58.2 g
Add to plan
logo
Meyer Lemon Blackberry Swirl Loaf
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Spray a Loaf pan with Vegetable Oil Cooking Spray (as needed) and line the bottom of the pan with parchment paper. Spray the parchment paper with vegetable spray and set aside.
step 2
Microwave the Seedless Blackberry Jam (4 Tbsp) in 15-20 second increments until liquidy. Set aside.
step 3
In a medium bowl combine the All-Purpose Flour (1 1/2 cups), Baking Powder (1 tsp) and Salt (as needed). Whisk to combine.
step 3 In a medium bowl combine the All-Purpose Flour (1 1/2 cups), Baking Powder (1 tsp) and Salt (as needed). Whisk to combine.
step 4
In a large bowl beat together the Granulated Sugar (1 cup) and Butter (1/2 cup) for 1 to 2 minutes on medium-high speed until fluffy and well incorporated. Beat the Eggs (2) in one at a time, scraping the sides of the bowl with a spatula occasionally.
step 4 In a large bowl beat together the Granulated Sugar (1 cup) and Butter (1/2 cup) for 1 to 2 minutes on medium-high speed until fluffy and well incorporated. Beat the Eggs (2) in one at a time, scraping the sides of the bowl with a spatula occasionally.
step 5
Add 1/3 of the flour to the butter mixture and beat on low speed to combine. Add half of the Milk (1/2 cup) mixing until just combined, followed by 1/3 of the flour and the other half of the milk. End with the remaining flour mixture.
step 5 Add 1/3 of the flour to the butter mixture and beat on low speed to combine. Add half of the Milk (1/2 cup) mixing until just combined, followed by 1/3 of the flour and the other half of the milk. End with the remaining flour mixture.
step 6
Stir in the zest from Meyer Lemon (1) and set aside.
step 6 Stir in the zest from Meyer Lemon (1) and set aside.
step 7
Add 1/3 of the batter to the prepared loaf pan. Drizzle 1/3 of the blackberry jam over the batter.
step 7 Add 1/3 of the batter to the prepared loaf pan. Drizzle 1/3 of the blackberry jam over the batter.
step 8
Use a toothpick or skewer to gently swirl the jam into the batter.
step 8 Use a toothpick or skewer to gently swirl the jam into the batter.
step 9
Top with 1/3 of the cake batter. Gently smooth the batter and drizzle with 1/3 of the blackberry jam. Swirl again with the skewer. Add the final bit of cake batter, smoothing the batter to the edges, followed by the remaining blackberry jam. Swirl again with the skewer.
step 9 Top with 1/3 of the cake batter. Gently smooth the batter and drizzle with 1/3 of the blackberry jam. Swirl again with the skewer. Add the final bit of cake batter, smoothing the batter to the edges, followed by the remaining blackberry jam. Swirl again with the skewer.
step 10
Bake for 30 minutes.
step 11
Then rotate the pan 180 degrees in the oven and bake for an additional 20-30 minutes or until a cake tester comes out clean.
step 11 Then rotate the pan 180 degrees in the oven and bake for an additional 20-30 minutes or until a cake tester comes out clean.
step 12
Let the loaf cool for five minutes before removing it from the pan.
step 12 Let the loaf cool for five minutes before removing it from the pan.
step 13
Meanwhile, mix the Granulated Sugar (4 Tbsp) and the Lemon Juice together in a small bowl. Spoon it over the still hot loaf and let it come to room temperature before slicing.
step 13 Meanwhile, mix the Granulated Sugar (4 Tbsp) and the Lemon Juice together in a small bowl. Spoon it over the still hot loaf and let it come to room temperature before slicing.
step 14
Serve and enjoy!
step 14 Serve and enjoy!
Tags
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American
Brunch
Christmas
Shellfish-Free
Kid-Friendly
Easter
Vegetarian
Dessert
Thanksgiving
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