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RECIPE
11 INGREDIENTS14 STEPS1HR 20MIN

Meyer Lemon Blackberry Swirl Loaf

5.0
1 Ratings

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Adapted from Maida Heatter's East 62nd Street Lemon Cake.
1HR 20MIN
Total Time

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 1/2 cups
1 tsp
Baking Powder
1/4 tsp
1/2 cup
Butter , softened
1 1/4 cups
1/2 cup
1
Meyer Lemon , zested
1/4 cup
Seedless Blackberry Jam
3 Tbsp
Meyer Lemon Juice
as needed
Vegetable Oil Cooking Spray

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Nutrition Per Serving

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CALORIES
364
FAT
13.9 g
PROTEIN
4.7 g
CARBS
57.1 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Spray a Loaf pan with Vegetable Oil Cooking Spray (as needed) and line the bottom of the pan with parchment paper. Spray the parchment paper with vegetable spray and set aside.
Step 2
Microwave the Seedless Blackberry Jam (1/4 cup) in 15-20 second increments until liquidy. Set aside.
Step 3
In a medium bowl combine the All-Purpose Flour (1 1/2 cup), Baking Powder (1 teaspoon) and Salt (1/4 teaspoon). Whisk to combine.
Step 4
In a large bowl beat together the Granulated Sugar (1 cup) and Butter (1/2 cup) for 1 to 2 minutes on medium-high speed until fluffy and well incorporated. Beat the Egg (2) in one at a time, scraping the sides of the bowl with a spatula occasionally.
Step 5
Add 1/3 of the flour to the butter mixture and beat on low speed to combine. Add half of the Milk (1/2 cup) mixing until just combined, followed by 1/3 of the flour and the other half of the milk. End with the remaining flour mixture.
Step 6
Stir in the Meyer Lemon (1), set aside.
Step 7
Add 1/3 of the batter to the prepared loaf pan. Drizzle 1/3 of the blackberry jam over the batter.
Step 8
Use a toothpick or skewer to gently swirl the jam into the batter.
Step 9
Top with 1/3 of the cake batter. Gently smooth the batter and drizzle with 1/3 of the blackberry jam. Swirl again with the skewer. Add the final bit of cake batter, smoothing the batter to the edges, followed by the remaining blackberry jam. Swirl again with the skewer.
Step 10
Bake for 30 minutes.
Step 11
Then rotate the pan 180 degrees in the oven and bake for an additional 20-30 minutes or until a cake tester comes out clean.
Step 12
Let the loaf cool for five minutes before removing it from the pan.
Step 13
Meanwhile, mix the Granulated Sugar (1/4 cup) and Meyer Lemon Juice (3 tablespoon) together in a small bowl. Spoon it over the still hot loaf and let it come to room temperature before slicing.
Step 14
Serve and enjoy!

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Nutrition Per Serving
Calories
364
% Daily Value*
Fat
13.9 g
18%
Saturated Fat
8.2 g
41%
Trans Fat
0.0 g
--
Cholesterol
79.3 mg
26%
Carbohydrates
57.1 g
21%
Fiber
1.0 g
4%
Sugars
37.8 g
--
Protein
4.7 g
9%
Sodium
160.3 mg
7%
Vitamin D
0.2 µg
1%
Calcium
55.7 mg
4%
Iron
1.3 mg
7%
Potassium
77.1 mg
2%
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