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Servings:

Coconut Orange Buttermilk Pancakes

This is the best recipe for buttermilk pancakes! With the tropical flavors of coconut and orange, it's a delicious way to start the weekend!

Total Time

30min

4.0

1 Rating

Author: Garlic & Zest

Servings:

Ingredients

•

2 cups

All-Purpose Flour

•

4 tsp

Granulated Sugar

•

2 tsp

Baking Powder

•

2 tsp

Baking Soda

•

1 tsp

Salt

•

Eggs , lightly beaten

•

3 Tbsp

Butter , melted

•

2 1/2 cups

Buttermilk

•

4 Tbsp

Frozen Orange Juice Concentrate

•

1 1/4 cups

Sweetened Coconut Flakes , divided

For Serving

•

to taste

Butter

•

to taste

Maple Syrup

Cooking Instructions

Preheat the oven to 300 degrees F (150 degrees C). Place Sweetened Coconut Flakes (4 Tbsp) on a sheet pan and toast it in the hot oven until lightly browned, stirring occasionally. Remove from oven and set aside.

Reduce oven temperature to 225 degrees F (105 degrees C).

In a large bowl, whisk together the All-Purpose Flour (2 cups) , Granulated Sugar (4 tsp) , Baking Powder (2 tsp) , Baking Soda (2 tsp) , and Salt (1 tsp) . Set aside.

In a medium bowl or 4 cup glass measuring cup, combine the Buttermilk (2 1/2 cups) , Eggs (2) , Butter (3 Tbsp) , and Frozen Orange Juice Concentrate (4 Tbsp) .

Pour the wet ingredients into the dry ingredients and whisk until just combined. Batter will be thick and lumpy. Stir in the Sweetened Coconut Flakes (1 cup) .

Heat your griddle or a large frying pan over medium to medium high heat. If you're using a standard fry pan, add a small pat of Butter (to taste) and swirl in the pan until it's melted.

Ladle the batter onto the griddle or pan and cook for 2 to 3 minutes or until bubbles form on top and pancake starts to dry around the edges. Use a spatula to flip the pancake and continue cooking for 2 minutes or so until done.

Transfer pancakes to an oven-safe platter and place the platter in the oven to keep them warm while you continue making the rest of the pancakes.

Add a pat of butter to a stack of pancakes, sprinkle with a little coconut and add Maple Syrup (to taste) .

Nutrition Per Serving

CALORIES

405

FAT

15.6 g

PROTEIN

9.9 g

CARBS

53.9 g