Roasted Beets with Herbed Goat Cheese

Recipe

7 INGREDIENTS • 10 STEPS • 30MINS

Roasted Beets with Herbed Goat Cheese

4.7

3 ratings

A simple recipe can be delicious, welcome on a busy night, and, like these gorgeous roasted beets, quite beautiful.

Roasted Beets with Herbed Goat Cheese

Save

Messy Kitchen Happy Belly

I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.

A simple recipe can be delicious, welcome on a busy night, and, like these gorgeous roasted beets, quite beautiful.

30MINS

Total Time

$2.83

Cost Per Serving

Ingredients

Servings

2

US / Metric

2

Medium Beets

3 Tbsp

1 tsp

Dried Thyme

to taste

to taste

Ground Black Pepper

4 Tbsp

Herbed Goat Cheese

1/3 cup

Unsalted Almonds, roughly chopped

Nutrition Per Serving

VIEW ALL

Calories

449

Fat

40.8 g

Protein

8.9 g

Carbs

17.3 g

Roasted Beets with Herbed Goat Cheese

Save

Messy Kitchen Happy Belly

I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.

Cooking InstructionsHide images

step 1

Preheat oven to 425 degrees F (220 degrees C).

step 2

Line a baking sheet with parchment paper, set aside.

step 3

Peel Beets (2) and slice width-wise, in 1/4 to 1/2 inch thick slices. The actual width is your preference, but try to make sure that the slices are all approximately the same width so that they finish cooking at the same time.

step 4

Place beet slices on parchment paper and drizzle 1 tablespoon of the Olive Oil (1 Tbsp). Sprinkle Dried Thyme (1 tsp), Salt (to taste), and Ground Black Pepper (to taste) over the slices.

step 5

Bake the beets in the oven until fork tender, about 20 minutes.

step 5 Bake the beets in the oven until fork tender, about 20 minutes.

step 6

Once beets are fork tender, remove from oven and let cool for about 5 minutes.

step 7

Grab a nice plate and get to stacking! Place one beet slice on plate, top with a dollop of Herbed Goat Cheese (4 Tbsp).

step 7 Grab a nice plate and get to stacking! Place one beet slice on plate, top with a dollop of Herbed Goat Cheese (4 Tbsp).

step 8

Sprinkle Unsalted Almonds (1/3 cup) on top, repeat with additional slices.

step 8 Sprinkle Unsalted Almonds (1/3 cup) on top, repeat with additional slices.

step 9

To finish, drizzle remaining Olive Oil (2 Tbsp) on top of beet stacks and sprinkle some chopped almonds on top for presentation.

step 9 To finish, drizzle remaining Olive Oil (2 Tbsp) on top of beet stacks and sprinkle some chopped almonds on top for presentation.

step 10

Serve and enjoy!

step 10 Serve and enjoy!

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