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SideChef
Recipes
Roasted Beets with Herbed Goat Cheese
Recipe

7 INGREDIENTS • 10 STEPS • 30MINS

Roasted Beets with Herbed Goat Cheese

4.7
3 ratings
A simple recipe can be delicious, welcome on a busy night, and, like these gorgeous roasted beets, quite beautiful.
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Roasted Beets with Herbed Goat Cheese
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Messy Kitchen Happy Belly
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
A simple recipe can be delicious, welcome on a busy night, and, like these gorgeous roasted beets, quite beautiful.
30MINS
Total Time
$2.83
Cost Per Serving
Ingredients
Servings
2
us / metric
Beet
2
Medium Beets
Olive Oil
3 Tbsp
Dried Thyme
1 tsp
Dried Thyme
Salt
to taste
Herbed Goat Cheese
11 tsp
Herbed Goat Cheese
Unsalted Almonds
1/3 cup
Unsalted Almonds, roughly chopped
Nutrition Per Serving
VIEW ALL
Calories
449
Fat
40.8 g
Protein
8.9 g
Carbs
17.3 g
Add to plan
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Roasted Beets with Herbed Goat Cheese
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author_avatar
Messy Kitchen Happy Belly
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Line a baking sheet with parchment paper, set aside.
step 3
Peel Beets (2) and slice width-wise, in 1/4 to 1/2 inch thick slices. The actual width is your preference, but try to make sure that the slices are all approximately the same width so that they finish cooking at the same time.
step 4
Place beet slices on parchment paper and drizzle 1 tablespoon of the Olive Oil (1 Tbsp). Sprinkle Dried Thyme (1 tsp), Salt (to taste), and Ground Black Pepper (to taste) over the slices.
step 5
Bake the beets in the oven until fork tender, about 20 minutes.
step 5 Bake the beets in the oven until fork tender, about 20 minutes.
step 6
Once beets are fork tender, remove from oven and let cool for about 5 minutes.
step 7
Grab a nice plate and get to stacking! Place one beet slice on plate, top with a dollop of Herbed Goat Cheese (11 tsp).
step 7 Grab a nice plate and get to stacking! Place one beet slice on plate, top with a dollop of Herbed Goat Cheese (11 tsp).
step 8
Sprinkle Unsalted Almonds (1/3 cup) on top, repeat with additional slices.
step 8 Sprinkle Unsalted Almonds (1/3 cup) on top, repeat with additional slices.
step 9
To finish, drizzle remaining Olive Oil (2 Tbsp) on top of beet stacks and sprinkle some chopped almonds on top for presentation.
step 9 To finish, drizzle remaining Olive Oil (2 Tbsp) on top of beet stacks and sprinkle some chopped almonds on top for presentation.
step 10
Serve and enjoy!
step 10 Serve and enjoy!
Tags
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Appetizers
American
Gluten-Free
Brunch
Lunch
Date Night
Snack
Healthy
Shellfish-Free
Dinner
Fall
Vegetarian
Quick & Easy
Spring
Side Dish
Summer
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