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RECIPE
7 INGREDIENTS10 STEPS30MIN

Roasted Beets with Herbed Goat Cheese

4.7
3 Ratings
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Messy Kitchen Happy Belly
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
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A simple recipe can be delicious, welcome on a busy night, and, like these gorgeous roasted beets, quite beautiful.

30MIN

Total Time
Messy Kitchen Happy Belly
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
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Ingredients
US / METRIC
Servings:
2
Serves 2
2
Medium  Beets
3 Tbsp
1 tsp
Dried Thyme
to taste
4 Tbsp
Herbed Goat Cheese
1/3 cup
Unsalted Almonds , roughly chopped
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Nutrition Per Serving
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CALORIES
449
FAT
40.8 g
PROTEIN
8.9 g
CARBS
17.3 g

Directions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Line a baking sheet with parchment paper, set aside.
Step 3
Peel Beet (2) and slice width-wise, in 1/4 to 1/2 inch thick slices. The actual width is your preference, but try to make sure that the slices are all approximately the same width so that they finish cooking at the same time.
Step 4
Place beet slices on parchment paper and drizzle 1 tablespoon of the Olive Oil (1 tablespoon). Sprinkle Dried Thyme (1 teaspoon), Salt (to taste), and Ground Black Pepper (to taste) over the slices.
Step 5
Bake the beets in the oven until fork tender, about 20 minutes.
Step 6
Once beets are fork tender, remove from oven and let cool for about 5 minutes.
Step 7
Grab a nice plate and get to stacking! Place one beet slice on plate, top with a dollop of Herbed Goat Cheese (2 ounce).
Step 8
Sprinkle Unsalted Almonds (1/3 cup) on top, repeat with additional slices.
Step 9
To finish, drizzle remaining Olive Oil (2 tablespoon) on top of beet stacks and sprinkle some chopped almonds on top for presentation.
Step 10
Serve and enjoy!

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Nutrition Per Serving
Calories
449
% Daily Value*
Fat
40.8 g
52%
Saturated Fat
7.9 g
40%
Trans Fat
0.0 g
--
Cholesterol
20.1 mg
7%
Carbohydrates
17.3 g
6%
Fiber
5.9 g
21%
Sugars
9.5 g
--
Protein
8.9 g
18%
Sodium
168.8 mg
7%
Vitamin D
--
--
Calcium
118.5 mg
9%
Iron
2.7 mg
15%
Potassium
539.7 mg
11%
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