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Recipes
Matcha Snickerdoodle Blondies
Recipe

12 INGREDIENTS • 8 STEPS • 45MINS

Matcha Snickerdoodle Blondies

4.0
2 ratings
Flavored with a slightly earthy green tea and topped with a crunchy cinnamon/sugar mixture, this soft treat is a wonderful mash up of chewy snickerdoodles and buttery blondies.
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Tasty Ever After
I’m Karrie and I live in Southern New Hampshire with my husband J, our dogs Gracie and Nola, and a few backyard chickens.
http://www.tastyeverafter.com/
Flavored with a slightly earthy green tea and topped with a crunchy cinnamon/sugar mixture, this soft treat is a wonderful mash up of chewy snickerdoodles and buttery blondies.
45MINS
Total Time
$2.02
Cost Per Serving
Ingredients
Servings
4
US / Metric
Unsalted Butter
3/4 cup
Unsalted Butter, softened
Brown Sugar
1 cup
Brown Sugar
Egg
2
Eggs, room temperature
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Baking Powder
1 tsp
Baking Powder
Ground Cinnamon
1 Tbsp
Ground Cinnamon
Salt
1/2 tsp
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Nutrition Per Serving
VIEW ALL
Calories
917
Fat
36.2 g
Protein
9.6 g
Carbs
141.5 g
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Matcha Snickerdoodle Blondies
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author_avatar
Tasty Ever After
I’m Karrie and I live in Southern New Hampshire with my husband J, our dogs Gracie and Nola, and a few backyard chickens.
http://www.tastyeverafter.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Line a 8 x 8 square baking pan with parchment paper. Set pan aside.
step 2
In a large bowl, cream together the Unsalted Butter (3/4 cup), Brown Sugar (1 cup) and Granulated Sugar (1/2 cup). Add Eggs (2), one at a time and fully mix in each egg before adding the next one.
step 3
Tags
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Breakfast
Comfort Food
Christmas
Snack
Healthy
Shellfish-Free
Easter
Vegetarian
Dessert
Quick & Easy
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