Matcha Snickerdoodle Blondies

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3/4 cup

Unsalted Butter , softened

1 cup

Brown Sugar

1/2 cup

Granulated Sugar

2

Eggs , room temperature

1 tsp

Pure Vanilla Extract

2 cups

All-Purpose Flour

2 Tbsp

Matcha Powder

1 tsp

Baking Powder

1 Tbsp

Ground Cinnamon

1/2 tsp

Salt

1/4 tsp

Ground Nutmeg

3 Tbsp

Granulated Sugar

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C). Line a 8 x 8 square baking pan with parchment paper. Set pan aside.

Step 2

In a large bowl, cream together the Unsalted Butter (3/4 cup) , Brown Sugar (1 cup) and Granulated Sugar (1/2 cup) . Add Eggs (2) , one at a time and fully mix in each egg before adding the next one.

Step 3

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