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RECIPE
9 INGREDIENTS4 STEPS5MIN

Spicy Strawberry Mango Salsa

5.0
1 Ratings

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The Edgy Veg

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This summer salsa is a colorful and fresh way to use up extra fruits and vegetables in your fridge all summer long! This bright, fresh, hydrating strawberry mango salsa makes the perfect summer snack, and can also be eaten with greens as a salad!
5MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
1
Mango , diced
1
Avocado , diced
1
Jalapeño Pepper , deseeded, chopped
1/4
Red Onion , finely chopped
1/4 cup
Fresh Cilantro , chopped
1/2
Lime , juiced
to taste
to taste
Tortilla Chips
for serving

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Nutrition Per Serving

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CALORIES
135
FAT
6.8 g
PROTEIN
1.9 g
CARBS
19.7 g

Author's Notes

This dish can easily be made ahead and stored in the fridge, but if not serving immediately, add the avocado just before serving.

Cooking Instructions

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Step 1
Add Fresh Strawberry (2 cup), Mango (1), Jalapeño Pepper (1), and Red Onion (1/4) to a medium mixing bowl to a bowl.
Step 2
Add Lime (1/2) and Fresh Cilantro (1/4 cup) and stir gently to combine.

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Nutrition Per Serving
Calories
135
% Daily Value*
Fat
6.8 g
9%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
19.7 g
7%
Fiber
5.7 g
20%
Sugars
11.1 g
--
Protein
1.9 g
4%
Sodium
4.5 mg
0%
Vitamin D
--
--
Calcium
26.3 mg
2%
Iron
1.0 mg
6%
Potassium
318.9 mg
7%
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