Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place
Puff Pastry (1)
on a sheet of parchment paper and gently roll with a rolling pin to even out pastry. Place parchment with puff pastry on a baking sheet and evenly spread puff pastry with
Ricotta Cheese (1/2 cup)
leaving a 1 inch perimeter of puff pastry as you go.
Step 3
Sprinkle ricotta with
Sea Salt Flakes (to taste)
and
Fresh Thyme (to taste)
and bake pastry for 15 minutes.
Step 4
While the pastry bakes, slice your
Heirloom Tomatoes (to taste)
into 1/4 inch slices, you will need 3-4 slices of each color, depending on the size of your tomatoes.
Step 5
Remove pastry from oven and let cool at room temperature for about 10 minutes top pastry off with tomato slices and sprinkle tomatoes with flaky salt and fresh thyme leaves.
Step 6
Slice, serve, and enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSCarrot-Orange Juice with Ginger & Cayenne
Lemon Basil Zucchini Bread
Smoky Mushroom Bolognese with Burrata & Fried Rosemary
Roasted Grape, Fennel & Radicchio Salad
Black Sesame Chocolate Banana Bread
Gluten-Free Tsoureki
Lemon Poppy Seed Muffins
Tomato and Garlic Confit Over Whipped Feta Yogurt
Matcha Cheesecake Brownies
Roasted Chestnut Ice Cream
Pumpkin Mousse Pie
Rosewater and Mastiha No-Churn Ice Cream
Black Rice with Mango and Coconut Cream
Cherry Tomato Confit
Puff Pastry Baklava
Parnsip, Apple, and Sunchoke Purée
Recommended Recipes
{{name}}