Heirloom Tomato Tart

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Puff Pastry

1/2 cup

Ricotta Cheese

to taste

Sea Salt Flakes

to taste

Fresh Thyme

to taste

Heirloom Tomatoes

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place Puff Pastry (1) on a sheet of parchment paper and gently roll with a rolling pin to even out pastry. Place parchment with puff pastry on a baking sheet and evenly spread puff pastry with Ricotta Cheese (1/2 cup) leaving a 1 inch perimeter of puff pastry as you go.

Step 3

Sprinkle ricotta with Sea Salt Flakes (to taste) and Fresh Thyme (to taste) and bake pastry for 15 minutes.

Step 4

While the pastry bakes, slice your Heirloom Tomatoes (to taste) into 1/4 inch slices, you will need 3-4 slices of each color, depending on the size of your tomatoes.

Step 5

Remove pastry from oven and let cool at room temperature for about 10 minutes top pastry off with tomato slices and sprinkle tomatoes with flaky salt and fresh thyme leaves.

Step 6

Slice, serve, and enjoy!