This week I was all about bringing home a rainbow of tomatoes so that I could make this stunning heirloom tomato tart. Red, orange, yellow, green and even purple, each of these heirloom tomato varieties has its own unique flavor that will make this simple tart look and taste extraordinary.
Total Time
25min
4.0
3 Ratings
Author: Ful-Filled
Servings:
4
Ingredients
•
1
Puff Pastry
•
1/2
cup
Ricotta Cheese
•
to taste
Sea Salt Flakes
•
to taste
Fresh Thyme
•
to taste
Heirloom Tomatoes
Cooking Instructions
1.
Preheat oven to 400 degrees F (200 degrees C).
2.
Place Puff Pastry (1) on a sheet of parchment paper and gently roll with a rolling pin to even out pastry. Place parchment with puff pastry on a baking sheet and evenly spread puff pastry with Ricotta Cheese (1/2 cup) leaving a 1 inch perimeter of puff pastry as you go.
3.
Sprinkle ricotta with Sea Salt Flakes (to taste) and Fresh Thyme (to taste) and bake pastry for 15 minutes.
4.
While the pastry bakes, slice your Heirloom Tomatoes (to taste) into 1/4 inch slices, you will need 3-4 slices of each color, depending on the size of your tomatoes.
5.
Remove pastry from oven and let cool at room temperature for about 10 minutes top pastry off with tomato slices and sprinkle tomatoes with flaky salt and fresh thyme leaves.
6.
Slice, serve, and enjoy!
Nutrition Per Serving
CALORIES
103
FAT
7.1 g
PROTEIN
3.0 g
CARBS
6.9 g
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