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RECIPE
12 INGREDIENTS 9 STEPS 45min

Rosemary Flatbread with Goat Cheese and Prosciutto

4.7
3 Ratings
This flatbread highlights the sweet berry flavor that reminds me of stolen raspberries, mountains, and contrasts that sweetness against salty, fresh flavors for a perfect treat. (Partnership with Panasonic)
Rosemary Flatbread with Goat Cheese and Prosciutto Recipe | SideChef
This flatbread highlights the sweet berry flavor that reminds me of stolen raspberries, mountains, and contrasts that sweetness against salty, fresh flavors for a perfect treat. (Partnership with Panasonic)
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
https://messykitchenhappybelly.com/
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I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
https://messykitchenhappybelly.com/
45min
Total Time
$1.50
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4 slices
Prosciutto
1 Tbsp
Finely Chopped Fresh Rosemary
1/2 tsp
Baking Powder
1/4 cup
Water
1 fl oz
as needed
1 pinch
or Table Salt
1/3 cup
Raspberry Preserves
1/3 cup
Goat Cheese
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
403
FAT
15.9 g
PROTEIN
14.4 g
CARBS
49.5 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C) with a heavy baking sheet on rack in middle.
Step 2
Once the oven is warm, remove the baking sheet, cover in parchment paper, and lay the Prosciutto (4 slices) flat on the paper. Bake for 8 minutes.
Step 3
Remove the prosciutto and place it on a paper towel to cool. Cover the baking sheet with aluminum foil. Add some Olive Oil (as needed) to the baking sheet, and return the baking sheet to the oven.
Step 4
Stir together the All-Purpose Flour (1 2/3 cups) , Fresh Rosemary (1 Tbsp) , Baking Powder (1/2 tsp) , Sea Salt Flakes (1 pinch) , and Ground Black Pepper (1/2 tsp) in a medium bowl.
Step 5
Make a well in the center, then add Water (1/4 cup) and Olive Oil (1 fl oz) and gradually stir into flour with a wooden spoon until a dough forms. Knead dough gently on a floured work surface 4 or 5 times.
Step 6
Divide the dough into 2 pieces. Roll out the first piece with a floured rolling pin to approximately 8x11 inches. Repeat with the second portion of the dough.
Step 7
Once the dough is rolled out, lightly brush the top with additional oil and sprinkle with sea salt or table salt. Sprinkle with sea salt. Slide the rolled out dough onto a preheated baking sheet and bake until pale golden and browned in spots, 8-10 minutes.
Step 8
While the dough is baking, heat the Raspberry Preserves (1/3 cup) until liquid in the Panasonic Microwave Oven for approximately 1:30 minutes. Crumble or tear the cooled prosciutto into small pieces.
Step 9
Once the flatbread is baked, spread the Goat Cheese (1/3 cup) and sprinkle crumbled prosciutto and ribbons of Fresh Basil Leaves (12) on top of the cheese. Repeat with the second flatbread. Drizzle the raspberry preserves on top of your lovely flatbreads and serve. Cooking results may vary depending on microwave oven used.
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Nutrition Per Serving
Calories
403
% Daily Value*
Fat
15.9 g
20%
Saturated Fat
6.0 g
30%
Trans Fat
0.0 g
--
Cholesterol
31.0 mg
10%
Carbohydrates
49.5 g
18%
Fiber
1.5 g
5%
Sugars
11.4 g
--
Protein
14.4 g
29%
Sodium
517.7 mg
23%
Vitamin D
0.1 µg
0%
Calcium
95.9 mg
7%
Iron
3.0 mg
17%
Potassium
102.2 mg
2%
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