Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Rosemary Flatbread with Goat Cheese and Prosciutto
Recipe

12 INGREDIENTS • 9 STEPS • 45MINS

Rosemary Flatbread with Goat Cheese and Prosciutto

4.7
3 ratings
This flatbread highlights the sweet berry flavor that reminds me of stolen raspberries, mountains, and contrasts that sweetness against salty, fresh flavors for a perfect treat.
Add to plan
logo
Rosemary Flatbread with Goat Cheese and Prosciutto
Save
author_avatar
Messy Kitchen Happy Belly
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
This flatbread highlights the sweet berry flavor that reminds me of stolen raspberries, mountains, and contrasts that sweetness against salty, fresh flavors for a perfect treat.
45MINS
Total Time
$1.91
Cost Per Serving
Ingredients
Servings
4
US / Metric
Prosciutto
4 slices
Prosciutto
Fresh Rosemary
1 Tbsp
Fresh Rosemary, Finely Chopped
Baking Powder
1/2 tsp
Baking Powder
Water
1/4 cup
Water
Olive Oil
1 fl oz
Olive Oil
as needed
Sea Salt Flakes
1 pinch
Sea Salt Flakes
or Table Salt
Raspberry Preserves
1/3 cup
Raspberry Preserves
Goat Cheese
1/3 cup
Goat Cheese
Nutrition Per Serving
VIEW ALL
Calories
403
Fat
15.9 g
Protein
14.4 g
Carbs
49.5 g
Add to plan
logo
Rosemary Flatbread with Goat Cheese and Prosciutto
Save
author_avatar
Messy Kitchen Happy Belly
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C) with a heavy baking sheet on rack in middle.
step 2
Once the oven is warm, remove the baking sheet, cover in parchment paper, and lay the Prosciutto (4 slices) flat on the paper. Bake for 8 minutes.
step 3
Remove the prosciutto and place it on a paper towel to cool. Cover the baking sheet with aluminum foil. Add some Olive Oil (as needed) to the baking sheet, and return the baking sheet to the oven.
step 3 Remove the prosciutto and place it on a paper towel to cool. Cover the baking sheet with aluminum foil. Add some Olive Oil (as needed) to the baking sheet, and return the baking sheet to the oven.
step 4
Stir together the All-Purpose Flour (1 2/3 cups), Fresh Rosemary (1 Tbsp), Baking Powder (1/2 tsp), Sea Salt Flakes (1 pinch), and Ground Black Pepper (1/2 tsp) in a medium bowl.
step 4 Stir together the All-Purpose Flour (1 2/3 cups), Fresh Rosemary (1 Tbsp), Baking Powder (1/2 tsp), Sea Salt Flakes (1 pinch), and Ground Black Pepper (1/2 tsp) in a medium bowl.
step 5
Make a well in the center, then add Water (1/4 cup) and Olive Oil (1 fl oz) and gradually stir into flour with a wooden spoon until a dough forms. Knead dough gently on a floured work surface 4 or 5 times.
step 5 Make a well in the center, then add Water (1/4 cup) and Olive Oil (1 fl oz) and gradually stir into flour with a wooden spoon until a dough forms. Knead dough gently on a floured work surface 4 or 5 times.
step 6
Divide the dough into 2 pieces. Roll out the first piece with a floured rolling pin to approximately 8x11 inches. Repeat with the second portion of the dough.
step 6 Divide the dough into 2 pieces. Roll out the first piece with a floured rolling pin to approximately 8x11 inches. Repeat with the second portion of the dough.
step 7
Once the dough is rolled out, lightly brush the top with additional oil and sprinkle with sea salt or table salt. Sprinkle with sea salt. Slide the rolled out dough onto a preheated baking sheet and bake until pale golden and browned in spots, 8-10 minutes.
step 7 Once the dough is rolled out, lightly brush the top with additional oil and sprinkle with sea salt or table salt. Sprinkle with sea salt. Slide the rolled out dough onto a preheated baking sheet and bake until pale golden and browned in spots, 8-10 minutes.
step 8
While the dough is baking, heat the Raspberry Preserves (1/3 cup) until the liquid is in a microwave oven for approximately 1:30 minutes. Crumble or tear the cooled prosciutto into small pieces.
step 9
Once the flatbread is baked, spread the Goat Cheese (1/3 cup) and sprinkle crumbled prosciutto and ribbons of Fresh Basil Leaves (12) on top of the cheese. Repeat with the second flatbread. Drizzle the raspberry preserves on top of your lovely flatbreads and serve.
step 9 Once the flatbread is baked, spread the Goat Cheese (1/3 cup) and sprinkle crumbled prosciutto and ribbons of Fresh Basil Leaves (12) on top of the cheese. Repeat with the second flatbread. Drizzle the raspberry preserves on top of your lovely flatbreads and serve.
Tags
view more tags
Appetizers
Breakfast
American
Brunch
Comfort Food
Lunch
Microwave
Date Night
Snack
Healthy
Shellfish-Free
Game Day
Quick & Easy
Labor Day
Mother's Day
Side Dish
Summer
Winter
0 Saved
top