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Endive with Whipped Goat Cheese and Smoked Trout
Recipe

11 INGREDIENTS • 9 STEPS • 12HRS 20MINS

Endive with Whipped Goat Cheese and Smoked Trout

5.0
1 rating
The crisp texture and sweet, nutty flavor of the endive combined with the creamy whipped goat cheese, the tender smoked trout, and the brightness of fresh dill and pickled red onion make this a small bite to remember. This delicious starter would be perfect for a gathering with friends and family.
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
The crisp texture and sweet, nutty flavor of the endive combined with the creamy whipped goat cheese, the tender smoked trout, and the brightness of fresh dill and pickled red onion make this a small bite to remember. This delicious starter would be perfect for a gathering with friends and family.
12HRS 20MINS
Total Time
$0.89
Cost Per Serving
Ingredients
Servings
12
US / Metric
Red Onion
1
Medium Red Onion
Water
1 cup
Water
Distilled White Vinegar
1/2 cup
Distilled White Vinegar
Honey
2 Tbsp
Fine Salt
1 tsp
Fine Salt
Endive
3
Endives
Goat Cheese
2/3 cup
Goat Cheese
Heavy Cream
1/4 cup
Heavy Cream
Smoked Trout
4 oz
Smoked Trout
Fresh Dill
to taste
Nutrition Per Serving
VIEW ALL
Calories
78
Fat
5.9 g
Protein
4.9 g
Carbs
5.0 g
Add to plan
logo
Endive with Whipped Goat Cheese and Smoked Trout
Save
author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Cooking InstructionsHide images
step 1
Start by placing the Red Onion (1) in a heat safe jar.
step 1 Start by placing the Red Onion (1) in a heat safe jar.
step 2
Add Water (1 cup), Honey (2 Tbsp), and Fine Salt (1 tsp) to a medium saucepan over medium heat, stirring until well combined.
step 2 Add Water (1 cup), Honey (2 Tbsp), and Fine Salt (1 tsp) to a medium saucepan over medium heat, stirring until well combined.
step 3
Add the Distilled White Vinegar (1/2 cup) to the hot water mixture, stir to combine and pour liquid over the red onions in the jar.
step 3 Add the Distilled White Vinegar (1/2 cup) to the hot water mixture, stir to combine and pour liquid over the red onions in the jar.
step 4
Allow jar of onions to cool to room temperature, cover and store in the refrigerator for at least 12 hours, or until onions have turned completely pink.
step 4 Allow jar of onions to cool to room temperature, cover and store in the refrigerator for at least 12 hours, or until onions have turned completely pink.
step 5
With a whisk or stand mixer with whisk attachment, whip Goat Cheese (2/3 cup) with Heavy Cream (1/4 cup) until well combined and fluffy, about 3 minutes.
step 5 With a whisk or stand mixer with whisk attachment, whip Goat Cheese (2/3 cup) with Heavy Cream (1/4 cup) until well combined and fluffy, about 3 minutes.
step 6
Fill the lower half of each Endives (3) with about 1 1/2 tsp of whipped goat cheese and place a small piece of Smoked Trout (4 oz) on top of goat cheese.
step 6 Fill the lower half of each Endives (3) with about 1 1/2 tsp of whipped goat cheese and place a small piece of Smoked Trout (4 oz) on top of goat cheese.
step 7
Take one slice of Pickled Red Onions (to taste) and garnish the top of each endive.
step 7 Take one slice of Pickled Red Onions (to taste) and garnish the top of each endive.
step 8
Top each endive with sprigs of Fresh Dill (to taste); serve immediately or store in the refrigerator and leave them at room temperature for 10 minutes before serving.
step 8 Top each endive with sprigs of Fresh Dill (to taste); serve immediately or store in the refrigerator and leave them at room temperature for 10 minutes before serving.
step 9
Serve and enjoy!
step 9 Serve and enjoy!
Tags
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Appetizers
American
Gluten-Free
Date Night
Snack
Shellfish-Free
Side Dish
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