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RECIPE
11 INGREDIENTS 9 STEPS 12hr 20min

Endive with Whipped Goat Cheese and Smoked Trout

5.0
1 Ratings
The crisp texture and sweet, nutty flavor of the endive combined with the creamy whipped goat cheese, the tender smoked trout, and the brightness of fresh dill and pickled red onion make this a small bite to remember. This delicious starter would be perfect for a gathering with friends and family.
Endive with Whipped Goat Cheese and Smoked Trout Recipe | SideChef
The crisp texture and sweet, nutty flavor of the endive combined with the creamy whipped goat cheese, the tender smoked trout, and the brightness of fresh dill and pickled red onion make this a small bite to remember. This delicious starter would be perfect for a gathering with friends and family.
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
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Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
12hr 20min
Total Time
$0.89
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1
1 cup
Water
1/2 cup
Distilled White Vinegar
2 Tbsp
1 tsp
Fine Salt
3
Endives
2/3 cup
Goat Cheese
1/4 cup
Heavy Cream
4 oz
Smoked Trout
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
78
FAT
5.9 g
PROTEIN
4.9 g
CARBS
5.0 g

Cooking Instructions

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Step 1
Start by placing the Red Onion (1) in a heat safe jar.
Step 2
Add Water (1 cup) , Honey (2 Tbsp) , and Fine Salt (1 tsp) to a medium saucepan over medium heat, stirring until well combined.
Step 3
Add the Distilled White Vinegar (1/2 cup) to the hot water mixture, stir to combine and pour liquid over the red onions in the jar.
Step 4
Allow jar of onions to cool to room temperature, cover and store in the refrigerator for at least 12 hours, or until onions have turned completely pink.
Step 5
With a whisk or stand mixer with whisk attachment, whip Goat Cheese (2/3 cup) with Heavy Cream (1/4 cup) until well combined and fluffy, about 3 minutes.
Step 6
Fill the lower half of each Endives (3) with about 1 1/2 tsp of whipped goat cheese and place a small piece of Smoked Trout (4 oz) on top of goat cheese.
Step 7
Take one slice of Pickled Red Onions (to taste) and garnish the top of each endive.
Step 8
Top each endive with sprigs of Fresh Dill (to taste) ; serve immediately or store in the refrigerator and leave them at room temperature for 10 minutes before serving.
Step 9
Serve and enjoy!

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5.0
1 Ratings
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Nutrition Per Serving
Calories
78
% Daily Value*
Fat
5.9 g
8%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
22.6 mg
8%
Carbohydrates
5.0 g
2%
Fiber
0.9 g
3%
Sugars
3.8 g
--
Protein
4.9 g
10%
Sodium
319.6 mg
14%
Vitamin D
0.1 µg
0%
Calcium
63.0 mg
5%
Iron
0.5 mg
3%
Potassium
136.0 mg
3%
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