Name: Speedy Five-Spice Pulled Pork Burrito Bowls with Quinoa and Kefir-Jalapeno Crema
Total time: PT4800.0S
Yield: 4
Ingredients: 1 tablespoon Coconut Oil; 1/2 Yellow Onion; 1 pound Pork Tenderloin; 1 teaspoon Chinese Five Spice Powder; 1/2 teaspoon Garlic Powder; 1/4 teaspoon Ground Black Pepper; 1/4 cup Apple Cider Vinegar; 1 tablespoon Apricot Jam; 1 1/2 cup Quinoa; 2 Shallot; 2 Avocado; 1/2 cup Fresh Cilantro; 1 cup Milk Kefir; 1 clove Garlic; 1 Jalapeño Pepper; 1 Lime; 3 1/2 cup Water; to taste Sea Salt

Speedy Five-Spice Pulled Pork Burrito Bowls with Quinoa and Kefir-Jalapeno Crema

Recipe

4.5

2 ratings

The brilliant quick pulled pork is adapted from Low-So Good by Jessica Goldman Foung. This quick pulled pork recipe is a genius weeknight hack. Chinese five spice powder, cider vinegar and apricot jam. It was a great Asian spin on the Mexican-style carnitas I usually seek out for my burrito bowls.

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