Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
The brilliant quick pulled pork is adapted from Low-So Good by Jessica Goldman Foung. This quick pulled pork recipe is a genius weeknight hack. Chinese five spice powder, cider vinegar and apricot jam. It was a great Asian spin on the Mexican-style carnitas I usually seek out for my burrito bowls.
1HR 20MINS
$4.57
Ingredients
Servings
4
1 Tbsp
Coconut Oil
1/2
1 lb
1/2 tsp
McCormick® Garlic Powder
1/4 tsp
1/4 cup
1 Tbsp
Apricot Jam
1 1/2 cups
2
Shallots, thinly sliced
2
1/2 cup
1 cup
Milk Kefir
1 clove
1
3 1/2 cups
Water
to taste
Nutrition Per Serving
VIEW ALL
Calories
453
Fat
11.8 g
Protein
35.9 g
Carbs
49.5 g
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com