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Speedy Five-Spice Pulled Pork Burrito Bowls with Quinoa and Kefir-Jalapeno Crema

18 INGREDIENTS • 9 STEPS • 1HR 20MINS

Speedy Five-Spice Pulled Pork Burrito Bowls with Quinoa and Kefir-Jalapeno Crema

Recipe
4.5
2 ratings
The brilliant quick pulled pork is adapted from Low-So Good by Jessica Goldman Foung. This quick pulled pork recipe is a genius weeknight hack. Chinese five spice powder, cider vinegar and apricot jam. It was a great Asian spin on the Mexican-style carnitas I usually seek out for my burrito bowls.
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
The brilliant quick pulled pork is adapted from Low-So Good by Jessica Goldman Foung. This quick pulled pork recipe is a genius weeknight hack. Chinese five spice powder, cider vinegar and apricot jam. It was a great Asian spin on the Mexican-style carnitas I usually seek out for my burrito bowls.
1HR 20MINS
Total Time
$4.57
Cost Per Serving
Ingredients
Servings
4
us / metric
Coconut Oil
1 Tbsp
Coconut Oil
Yellow Onion
1/2
Small Yellow Onion, diced
Garlic Powder
as needed
Garlic Powder
Apricot Jam
1 Tbsp
Apricot Jam
Quinoa
1 1/2 cups
Shallot
2
Shallots, thinly sliced
Avocado
2
Avocados, sliced
Milk Kefir
1 cup
Milk Kefir
Garlic
1 clove
Lime
1
Lime, juiced
Water
3 1/2 cups
Water
Sea Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
453
Fat
11.8 g
Protein
35.9 g
Carbs
49.5 g
Love This Recipe?
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Speedy Five-Spice Pulled Pork Burrito Bowls with Quinoa and Kefir-Jalapeno Crema
Save
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Cooking InstructionsHide images
step 1
In a medium heavy-bottomed lidded saucepan or Dutch oven, warm Coconut Oil (1 Tbsp) over high heat.
step 1 In a medium heavy-bottomed lidded saucepan or Dutch oven, warm Coconut Oil (1 Tbsp) over high heat.
step 2
Add the Yellow Onion (1/2) and Pork Tenderloin (1 lb) and cook, stirring the onions and turning the pork frequently until the meat is browned on all sides, about 5 minutes.
step 2 Add the Yellow Onion (1/2) and Pork Tenderloin (1 lb) and cook, stirring the onions and turning the pork frequently until the meat is browned on all sides, about 5 minutes.
step 3
Tags
Gluten-Free
Asian
Lunch
Shellfish-Free
Dinner
Chinese
Pork
Mexican
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