RECIPE

18 INGREDIENTS •9 STEPS •1hr 20min

Speedy Five-Spice Pulled Pork Burrito Bowls with Quinoa and Kefir-Jalapeno Crema

Name: Speedy Five-Spice Pulled Pork Burrito Bowls with Quinoa and Kefir-Jalapeno Crema
Total time: 4800 s
Yield: 4
Ingredients: 1 tablespoon Coconut Oil; 1/2 Yellow Onion; 1 pound Pork Tenderloin; 1 teaspoon Chinese Five Spice Powder; 1/2 teaspoon Garlic Powder; 1/4 teaspoon Ground Black Pepper; 1/4 cup Apple Cider Vinegar; 1 tablespoon Apricot Jam; 1 1/2 cup Quinoa; 2 Shallot; 2 Avocado; 1/2 cup Fresh Cilantro; 1 cup Milk Kefir; 1 clove Garlic; 1 Jalapeño Pepper; 2 tablespoon Lime Juice; 3 1/2 cup Water; to taste Sea Salt

4.5

2 Ratings

The brilliant quick pulled pork is adapted from Low-So Good by Jessica Goldman Foung. This quick pulled pork recipe is a genius weeknight hack. Chinese five spice powder, cider vinegar and apricot jam. It was a great Asian spin on the Mexican-style carnitas I usually seek out for my burrito bowls.

Speedy Five-Spice Pulled Pork Burrito Bowls with Quinoa and Kefir-Jalapeno Crema Recipe | SideChef

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

1hr 20min

Total Time

1hr

Active Time

$4.54

Cost Per Serving

Ingredients

Servings

US / METRIC

1 Tbsp

Coconut Oil

1/2

Small Yellow Onion , diced

1 lb

Pork Tenderloin

1 tsp

Chinese Five Spice Powder

1/2 tsp

Garlic Powder

1/4 tsp

Ground Black Pepper

1/4 cup

Apple Cider Vinegar

1 Tbsp

Apricot Jam

1 1/2 cups

Quinoa

Shallots , thinly sliced

Avocados , sliced

1/2 cup

Fresh Cilantro

1 cup

Milk Kefir

1 clove

Garlic

Jalapeño Pepper

2 Tbsp

Lime Juice

3 1/2 cups

Water

to taste

Sea Salt

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Nutrition Per Serving

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CALORIES

614

FAT

24.9 g

PROTEIN

38.1 g

CARBS

61.5 g

Cooking Instructions

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Step 1

In a medium heavy-bottomed lidded saucepan or Dutch oven, warm Coconut Oil (1 Tbsp) over high heat.

Step 2

Add the Yellow Onion (1/2) and Pork Tenderloin (1 lb) and cook, stirring the onions and turning the pork frequently until the meat is browned on all sides, about 5 minutes.

Step 3

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4.5

2 Ratings

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Speedy Five-Spice Pulled Pork Burrito Bowls with Quinoa and Kefir-Jalapeno Crema

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