The brilliant quick pulled pork is adapted from Low-So Good by Jessica Goldman Foung. This quick pulled pork recipe is a genius weeknight hack. Chinese five spice powder, cider vinegar and apricot jam. It was a great Asian spin on the Mexican-style carnitas I usually seek out for my burrito bowls.

Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
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1HR 20MINS
Total Time
$4.57
Cost Per Serving
Ingredients
Servings
4
us / metric

1 Tbsp
Coconut Oil

1/2 tsp
Sponsored
Simply Organic Garlic Powder
1 Tbsp
Apricot Jam

2
Shallots, thinly sliced

1 cup
Milk Kefir

3 1/2 cups
Water
Nutrition Per Serving
Calories
453
Fat
11.8 g
Protein
35.9 g
Carbs
49.5 g