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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
The brilliant quick pulled pork is adapted from Low-So Good by Jessica Goldman Foung. This quick pulled pork recipe is a genius weeknight hack. Chinese five spice powder, cider vinegar and apricot jam. It was a great Asian spin on the Mexican-style carnitas I usually seek out for my burrito bowls.
1HR 20MINS
Total Time
$4.57
Cost Per Serving
Ingredients
Servings
4
us / metric
![Coconut Oil](https://www.sidechef.com/ingredient/bafb1302-b969-4d50-a57f-1adb991e515b.jpeg?d=96x96)
1 Tbsp
Coconut Oil
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
as needed
Garlic Powder
![Apricot Jam](https://www.sidechef.com/ingredient/a3e94437-5ae3-4a35-aae5-bec9ac04c2d8.jpeg?d=96x96)
1 Tbsp
Apricot Jam
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
2
Shallots, thinly sliced
![Milk Kefir](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 cup
Milk Kefir
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3 1/2 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
453
Fat
11.8 g
Protein
35.9 g
Carbs
49.5 g