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RECIPE
18 INGREDIENTS 9 STEPS 1hr 20min

Speedy Five-Spice Pulled Pork Burrito Bowls with Quinoa and Kefir-Jalapeno Crema

4.5
2 Ratings
The brilliant quick pulled pork is adapted from Low-So Good by Jessica Goldman Foung. This quick pulled pork recipe is a genius weeknight hack. Chinese five spice powder, cider vinegar and apricot jam. It was a great Asian spin on the Mexican-style carnitas I usually seek out for my burrito bowls.
Speedy Five-Spice Pulled Pork Burrito Bowls with Quinoa and Kefir-Jalapeno Crema Recipe | SideChef
The brilliant quick pulled pork is adapted from Low-So Good by Jessica Goldman Foung. This quick pulled pork recipe is a genius weeknight hack. Chinese five spice powder, cider vinegar and apricot jam. It was a great Asian spin on the Mexican-style carnitas I usually seek out for my burrito bowls.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
1hr 20min
Total Time
1hr
Active Time
$4.54
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 Tbsp
Coconut Oil
1/2
Small Yellow Onion , diced
1 tsp
Chinese Five Spice Powder
1/2 tsp
Garlic Powder
1 Tbsp
Apricot Jam
1 1/2 cups
2
Shallots , thinly sliced
2
Avocados , sliced
1 cup
Milk Kefir
1 clove
3 1/2 cups
Water
to taste
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
614
FAT
24.9 g
PROTEIN
38.1 g
CARBS
61.5 g

Cooking Instructions

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Step 1
In a medium heavy-bottomed lidded saucepan or Dutch oven, warm Coconut Oil (1 Tbsp) over high heat.
Step 2
Add the Yellow Onion (1/2) and Pork Tenderloin (1 lb) and cook, stirring the onions and turning the pork frequently until the meat is browned on all sides, about 5 minutes.

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Nutrition Per Serving
Calories
614
% Daily Value*
Fat
24.9 g
32%
Saturated Fat
7.2 g
36%
Trans Fat
0.0 g
--
Cholesterol
82.6 mg
28%
Carbohydrates
61.5 g
22%
Fiber
11.3 g
40%
Sugars
9.6 g
--
Protein
38.1 g
76%
Sodium
109.8 mg
5%
Vitamin D
0.2 µg
1%
Calcium
181.1 mg
14%
Iron
4.9 mg
27%
Potassium
1321.9 mg
28%
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