Peach and Ginger Jam Bars

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Peach Ginger Jam

5

Medium Peaches , peeled, cubed

1 cup

Granulated Sugar

1

Lemon , juiced

2 tsp juice per 8 servings

2 Tbsp

Freshly Grated Fresh Ginger

1/4 tsp

Ground Cinnamon

Crust

3/4 cup

Butter , softened

1/2 cup

Granulated Sugar

1/4 cup

Brown Sugar

1 cup

All-Purpose Flour

3/4 cup

Old Fashioned Rolled Oats

1/2 tsp

Salt

1/4 tsp

Ground Ginger

Cooking Instructions

HIDE IMAGES

Step 1

In a large pot over medium-high heat mix the Peaches (5) , the juice from Lemon (1) , and Granulated Sugar (1 cup) . Simmer for 20 minutes.

Step 2

Add in the Fresh Ginger (2 Tbsp) and Ground Cinnamon (1/4 tsp) and continue to simmer for another 10-15 minutes or until the jam thickens and does not run together when you run a spoon through it. Remove from heat and allow to cool.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Cream the Butter (3/4 cup) , Brown Sugar (1/4 cup) , and Granulated Sugar (1/2 cup) until pale and fluffy.

Step 5

Mix in the All-Purpose Flour (1 cup) , Old Fashioned Rolled Oats (3/4 cup) , Salt (1/2 tsp) , and Ground Ginger (1/4 tsp) until well combined.

Step 6

Set aside 1 cup dough. Press remaining dough into a greased and parchement-lined 13x9-inch pan to form a crust. Bake 10 minutes.

Step 7

Once cooked allow to cool slightly, then spread the jam evenly over the crust. Crumble reserved dough over the top.

Step 8

Bake for 20-30 minutes or until the top begins to turn brown.

Step 9

Cool completely before slicing. Serve and Enjoy your Peach and Ginger Jam Bars!