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SideChef
Recipes
Peach and Ginger Jam Bars
Recipe

12 INGREDIENTS • 9 STEPS • 1HR 15MINS

Peach and Ginger Jam Bars

5.0
2 ratings
There are few things as magical as homemade jam - and this Peach and Ginger Jam will leave you licking the bowl! Paired with buttery, crunchy crust, this is the ultimate summer treat. An exciting treat to your next potluck party too!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
There are few things as magical as homemade jam - and this Peach and Ginger Jam will leave you licking the bowl! Paired with buttery, crunchy crust, this is the ultimate summer treat. An exciting treat to your next potluck party too!
1HR 15MINS
Total Time
$2.39
Cost Per Serving
Ingredients
Servings
8
US / Metric
Peach Ginger Jam
Peach
5
Medium Peaches, peeled, cubed
Lemon
1
Lemon, juiced
2 tsp juice per 8 servings
Fresh Ginger
2 Tbsp
Freshly Grated Fresh Ginger
Ground Cinnamon
1/4 tsp
Ground Cinnamon
Crust
Butter
3/4 cup
Butter, softened
Brown Sugar
1/4 cup
Brown Sugar
Salt
1/2 tsp
Nutrition Per Serving
VIEW ALL
Calories
462
Fat
19.2 g
Protein
3.8 g
Carbs
71.9 g
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Peach and Ginger Jam Bars
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
In a large pot over medium-high heat mix the Peaches (5), the juice from Lemon (1), and Granulated Sugar (1 cup). Simmer for 20 minutes.
step 2
Add in the Fresh Ginger (2 Tbsp) and Ground Cinnamon (1/4 tsp) and continue to simmer for another 10-15 minutes or until the jam thickens and does not run together when you run a spoon through it. Remove from heat and allow to cool.
step 3
Preheat oven to 350 degrees F (175 degrees C).
step 4
Cream the Butter (3/4 cup), Brown Sugar (1/4 cup), and Granulated Sugar (1/2 cup) until pale and fluffy.
step 5
Mix in the All-Purpose Flour (1 cup), Old Fashioned Rolled Oats (3/4 cup), Salt (1/2 tsp), and Ground Ginger (1/4 tsp) until well combined.
step 6
Set aside 1 cup dough. Press remaining dough into a greased and parchement-lined 13x9-inch pan to form a crust. Bake 10 minutes.
step 7
Once cooked allow to cool slightly, then spread the jam evenly over the crust. Crumble reserved dough over the top.
step 8
Bake for 20-30 minutes or until the top begins to turn brown.
step 9
Cool completely before slicing. Serve and Enjoy your Peach and Ginger Jam Bars!
Tags
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Snack
Shellfish-Free
Father's Day
Vegetarian
Dessert
Summer
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