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RECIPE
12 INGREDIENTS9 STEPS1hr 15min

Peach and Ginger Jam Bars

5.0
2 Ratings
There are few things as magical as homemade jam - and this Peach and Ginger Jam will leave you licking the bowl! Paired with buttery, crunchy crust, this is the ultimate summer treat. An exciting treat to your next potluck party too!
Peach and Ginger Jam Bars Recipe | SideChef
There are few things as magical as homemade jam - and this Peach and Ginger Jam will leave you licking the bowl! Paired with buttery, crunchy crust, this is the ultimate summer treat. An exciting treat to your next potluck party too!
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Estimated Total: Estimated Total:
Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
1hr 15min
Total Time
$2.35
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8

Peach Ginger Jam

5
Medium  Peaches
peeled and cut into pieces
1/2 Tbsp
2 Tbsp
Freshly Grated  Fresh Ginger
1/4 tsp
Ground Cinnamon

Crust

3/4 cup
Butter , softened
1/4 cup
Brown Sugar
1/2 tsp
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Nutrition Per Serving

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CALORIES
455
FAT
19.2 g
PROTEIN
3.6 g
CARBS
70.4 g

Cooking Instructions

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Step 1
In a large pot over medium-high heat mix the Peaches (5) , Lemon Juice (1/2 Tbsp) , and Granulated Sugar (1 cup) . Simmer for 20 minutes.
Step 2
Add in the Fresh Ginger (2 Tbsp) and Ground Cinnamon (1/4 tsp) and continue to simmer for another 10-15 minutes or until the jam thickens and does not run together when you run a spoon through it. Remove from heat and allow to cool.
Step 3
Preheat oven to 350 degrees F (175 degrees C).
Step 4
Cream the Butter (3/4 cup) , Brown Sugar (1/4 cup) , and Granulated Sugar (1/2 cup) until pale and fluffy.
Step 5
Mix in the All-Purpose Flour (1 cup) , Old Fashioned Rolled Oats (3/4 cup) , Salt (1/2 tsp) , and Ground Ginger (1/4 tsp) until well combined.
Step 6
Set aside 1 cup dough. Press remaining dough into a greased and parchement-lined 13x9-inch pan to form a crust. Bake 10 minutes.
Step 7
Once cooked allow to cool slightly, then spread the jam evenly over the crust. Crumble reserved dough over the top.
Step 8
Bake for 20-30 minutes or until the top begins to turn brown.
Step 9
Cool completely before slicing and serving.
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Nutrition Per Serving
Calories
455
% Daily Value*
Fat
19.2 g
25%
Saturated Fat
11.5 g
57%
Trans Fat
0.0 g
--
Cholesterol
48.4 mg
16%
Carbohydrates
70.4 g
26%
Fiber
2.7 g
10%
Sugars
52.5 g
--
Protein
3.6 g
7%
Sodium
154.8 mg
7%
Vitamin D
--
--
Calcium
14.8 mg
1%
Iron
1.3 mg
7%
Potassium
208.3 mg
4%
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