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SideChef
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The classic Chinese meal that everyone should know about! This Stir-fried Tomato and Scrambled Eggs recipe is a sweet and sour dish that can be made within 15 minutes and is great over noodles, on its own, or with a bowl of white rice. Who needs meat when vegetables can taste this good?
15MINS
Total Time
$6.46
Cost Per Serving
Ingredients
Servings
2
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 Tbsp
Water
![Canola Oil](https://www.sidechef.com/ingredient/fdd6455c-1371-47b1-9a73-97782f4646b1.jpeg?d=96x96)
4 Tbsp
Canola Oil
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
to taste
Scallions, thinly sliced
![Ice](https://www.sidechef.com/ingredient/2b431571-ed8e-44eb-83a3-04082135b5bf.jpeg?d=96x96)
as needed
Ice
for blanching the tomatoes
Nutrition Per Serving
VIEW ALL
Calories
451
Fat
37.7 g
Protein
13.6 g
Carbs
15.3 g