Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
10 INGREDIENTS11 STEPS15MIN

Stir-Fried Tomato with Scrambled Eggs

4.8
8 Ratings
Love This Recipe?
298 Saved
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
The classic Chinese meal that everyone should know about! This sweet and sour dish can be made within 15 minutes and is great over noodles, on its own, or with a bowl of white rice. Who needs meat when vegetables can taste this good?

15MIN

Total Time
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
Shop Online
4
Large Tomatoes
2 Tbsp
Water
1/4 cup
Canola Oil
3 Tbsp
to taste
to taste
Scallions , thinly sliced
as needed
Ice
for blanching the tomatoes
Shopping This Recipe Is As Easy As 1, 2, 3
Shop This Recipe & Save Time on Groceries
1
Add recipes to your SideChef cart
2
Review your ingredients
3
Check out online with Walmart
Learn more about SideChef’s one-click shoppable recipes here.
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
451
FAT
37.6 g
PROTEIN
13.7 g
CARBS
15.4 g

Directions

HIDE IMAGES
Step 1
Prepare an ice bath by combining Ice (as needed) and water in a medium bowl, and set aside.
Step 2
Place a medium pot of water over high heat and bring to a boil.
Step 3
Cut a cross on the tip of your Tomatoes (4) , blanch them by cooking for 30 seconds in the pot with boiling water.
Step 4
Transfer the tomatoes into a bowl of ice water immediately. Remove the skin and discard.
Step 5
Cut the stem out of your tomatoes, cut into wedges, then set aside.
Step 6
In a medium mixing bowl, whisk the Eggs (4) with the Water (2 Tbsp) until well combined.
Step 7
In a wok or a large non-stick skillet, heat up the Canola Oil (1/4 cup) over high heat, until smoke appears. Add in the egg mixture. Use a pair of chopsticks to scramble the eggs. When they are still undercooked and have a creamy texture, remove from the pan (they will finish cooking with the tomatoes).
Step 8
In the same wok or skillet, add in tomatoes and Ketchup (3 Tbsp) stir-fry for about 2 minutes, until tomato juice comes out and a sauce starts to form. If your tomatoes are very dry and no juice is coming out, you can add a splash of water.
Step 9
Season the tomatoes with Granulated Sugar (1/2 Tbsp) , Light Soy Sauce (1 tsp) , and Salt (to taste) .
Step 10
Add the eggs back in. Continue stir-frying for 1 minute, transfer them onto a serving plate.
Step 11
Garnish with Scallions (to taste) and serve.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
298 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Cookbook VIEW
Your FREE 14-Day Dinner Plan
No more dinner stress with SideChef’s easy, family-friendly dinner plan. Save time, save money!
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
451
% Daily Value*
Fat
37.6 g
48%
Saturated Fat
5.2 g
26%
Trans Fat
0.1 g
--
Cholesterol
364.6 mg
122%
Carbohydrates
15.4 g
6%
Fiber
0.9 g
3%
Sugars
11.8 g
--
Protein
13.7 g
27%
Sodium
255.1 mg
11%
Vitamin D
2.0 µg
10%
Calcium
70.8 mg
5%
Iron
2.6 mg
14%
Potassium
635.3 mg
14%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from