Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Sweet and Spicy Corn Pasta with Ricotta and Chives

10 INGREDIENTS • 7 STEPS • 25MINS

Sweet and Spicy Corn Pasta with Ricotta and Chives

Recipe

5.0

1 rating
This recipe errs on the comfort side of comfort food. It comes together in less than 30 minutes, using fresh sweet corn and a modest amount of whole milk ricotta to create a creamy sauce, with a hit of cayenne for spice and chives for brightness.
Love This Recipe?
Add to plan
logo
Sweet and Spicy Corn Pasta with Ricotta and Chives
Save
This recipe errs on the comfort side of comfort food. It comes together in less than 30 minutes, using fresh sweet corn and a modest amount of whole milk ricotta to create a creamy sauce, with a hit of cayenne for spice and chives for brightness.
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com

25MINS

Total Time

$4.47

Cost Per Serving

Ingredients

Servings
2
us / metric
Olive Oil
2 Tbsp
Corn Kernels
3 cups
Corn Kernels
yellow or bicolor corn kernels
Yellow Onion
1
Small Yellow Onion, finely diced
Garlic
1 clove
Garlic, minced
Sea Salt
1/2 tsp
Cayenne Pepper
1/4 tsp
Cayenne Pepper
Ricotta Cheese
1/2 cup
Ricotta Cheese
Lemon
1
Lemon, juiced
1 Tbsp juice needed
Fresh Chives
2 Tbsp
Finely Chopped Fresh Chives
Gluten-Free Fettuccine
8 oz
Gluten-Free Fettuccine

Nutrition Per Serving

VIEW ALL
Calories
647
Fat
22.7 g
Protein
17.3 g
Carbs
107.7 g
Love This Recipe?
Add to plan
logo
Sweet and Spicy Corn Pasta with Ricotta and Chives
Save
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com

Cooking Instructions

Hide images
step 1
Bring a large pot of salted water to boil.
step 1 Bring a large pot of salted water to boil.
step 2
In a large skillet, heat the Olive Oil (2 Tbsp). Saute the Corn Kernels (3 cups) and Yellow Onion (1) over medium-high heat, stirring occasionally, until beginning to caramelize, about 5 minutes.
step 2 In a large skillet, heat the Olive Oil (2 Tbsp). Saute the Corn Kernels (3 cups) and Yellow Onion (1) over medium-high heat, stirring occasionally, until beginning to caramelize, about 5 minutes.

Tags

American
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Vegetarian
Pasta
Vegetables
0 Saved
top