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RECIPE
10 INGREDIENTS 7 STEPS 25min

Sweet and Spicy Corn Pasta with Ricotta and Chives

5.0
1 Ratings
This recipe errs on the comfort side of comfort food. It comes together in less than 30 minutes, using fresh sweet corn and a modest amount of whole milk ricotta to create a creamy sauce, with a hit of cayenne for spice and chives for brightness.
Sweet and Spicy Corn Pasta with Ricotta and Chives Recipe | SideChef
This recipe errs on the comfort side of comfort food. It comes together in less than 30 minutes, using fresh sweet corn and a modest amount of whole milk ricotta to create a creamy sauce, with a hit of cayenne for spice and chives for brightness.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
25min
Total Time
$4.47
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3 cups
Corn Kernels
yellow or bicolor corn kernels
1
Small Yellow Onion , finely diced
1 clove
Garlic , minced
1/2 tsp
1/4 tsp
Cayenne Pepper
1/2 cup
Ricotta Cheese
1
Lemon , juiced
1 Tbsp juice needed
2 Tbsp
Finely Chopped Fresh Chives
8 oz
Gluten-Free Fettuccine
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
647
FAT
22.7 g
PROTEIN
17.3 g
CARBS
107.7 g

Cooking Instructions

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Step 1
Bring a large pot of salted water to boil.
Step 2
In a large skillet, heat the Olive Oil (2 Tbsp) . Saute the Corn Kernels (3 cups) and Yellow Onion (1) over medium-high heat, stirring occasionally, until beginning to caramelize, about 5 minutes.

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Nutrition Per Serving
Calories
647
% Daily Value*
Fat
22.7 g
29%
Saturated Fat
6.3 g
32%
Trans Fat
0.2 g
--
Cholesterol
29.4 mg
10%
Carbohydrates
107.7 g
39%
Fiber
15.6 g
56%
Sugars
15.6 g
--
Protein
17.3 g
35%
Sodium
473.2 mg
21%
Vitamin D
0.1 µg
0%
Calcium
171.4 mg
13%
Iron
2.9 mg
16%
Potassium
1016.3 mg
22%
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