![author_avatar](https://www.sidechef.com/profile/4b427821-1d30-4587-851c-09f90a9b04cb.jpg?d=96x96)
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This recipe errs on the comfort side of comfort food. It comes together in less than 30 minutes, using fresh sweet corn and a modest amount of whole milk ricotta to create a creamy sauce, with a hit of cayenne for spice and chives for brightness.
25MINS
Total Time
$4.47
Cost Per Serving
Ingredients
Servings
2
us / metric
![Corn Kernels](https://www.sidechef.com/ingredient/2bf184be-a432-4434-8fa1-a5e76bdbf0bb.jpeg?d=96x96)
3 cups
Corn Kernels
yellow or bicolor corn kernels
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
as needed
Cayenne Pepper
![Ricotta Cheese](https://www.sidechef.com/ingredient/46be2a77-7500-4503-b33e-bee0aeeb43f1.jpeg?d=96x96)
1/2 cup
Ricotta Cheese
![Gluten-Free Fettuccine](https://www.sidechef.com/ingredient/5d7f2e16-2321-4243-93e3-0e7e560d460a.jpeg?d=96x96)
8 oz
Gluten-Free Fettuccine
Nutrition Per Serving
VIEW ALL
Calories
647
Fat
22.7 g
Protein
17.3 g
Carbs
107.7 g