Sweet and Spicy Corn Pasta with Ricotta and Chives

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 Tbsp

Olive Oil

3 cups

Corn Kernels

yellow or bicolor corn kernels

1

Small Yellow Onion , finely diced

1 clove

Garlic , minced

1/2 tsp

Sea Salt

1/4 tsp

Cayenne Pepper

1/2 cup

Ricotta Cheese

1

Lemon , juiced

1 Tbsp juice needed

2 Tbsp

Finely Chopped Fresh Chives

8 oz

Gluten-Free Fettuccine

Cooking Instructions

HIDE IMAGES

Step 1

Bring a large pot of salted water to boil.

Step 2

In a large skillet, heat the Olive Oil (2 Tbsp) . Saute the Corn Kernels (3 cups) and Yellow Onion (1) over medium-high heat, stirring occasionally, until beginning to caramelize, about 5 minutes.

Step 3

VIEW FULL RECIPE