Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This recipe errs on the comfort side of comfort food. It comes together in less than 30 minutes, using fresh sweet corn and a modest amount of whole milk ricotta to create a creamy sauce, with a hit of cayenne for spice and chives for brightness.
25MINS
Total Time
$4.47
Cost Per Serving
Ingredients
Servings
2
us / metric
3 cups
Corn Kernels
yellow or bicolor corn kernels
as needed
Cayenne Pepper
1/2 cup
Ricotta Cheese
8 oz
Gluten-Free Fettuccine
Nutrition Per Serving
Calories
647
Fat
22.7 g
Protein
17.3 g
Carbs
107.7 g
