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Sweet and Spicy Corn Pasta with Ricotta and Chives
Recipe

10 INGREDIENTS • 7 STEPS • 25MINS

Sweet and Spicy Corn Pasta with Ricotta and Chives

5
1 rating
This recipe errs on the comfort side of comfort food. It comes together in less than 30 minutes, using fresh sweet corn and a modest amount of whole milk ricotta to create a creamy sauce, with a hit of cayenne for spice and chives for brightness.
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This recipe errs on the comfort side of comfort food. It comes together in less than 30 minutes, using fresh sweet corn and a modest amount of whole milk ricotta to create a creamy sauce, with a hit of cayenne for spice and chives for brightness.
25MINS
Total Time
$4.47
Cost Per Serving
Ingredients
Servings
2
US / Metric
Olive Oil
2 Tbsp
Corn Kernels
3 cups
Corn Kernels
yellow or bicolor corn kernels
Yellow Onion
1
Small Yellow Onion, finely diced
Garlic
1 clove
Garlic, minced
Sea Salt
1/2 tsp
Cayenne Pepper
1/4 tsp
Cayenne Pepper
Ricotta Cheese
1/2 cup
Ricotta Cheese
Lemon
1
Lemon, juiced
1 Tbsp juice needed
Fresh Chives
2 Tbsp
Finely Chopped Fresh Chives
Gluten-Free Fettuccine
8 oz
Gluten-Free Fettuccine
Nutrition Per Serving
VIEW ALL
Calories
647
Fat
22.7 g
Protein
17.3 g
Carbs
107.7 g
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Sweet and Spicy Corn Pasta with Ricotta and Chives
Save
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Cooking InstructionsHide images
step 1
Bring a large pot of salted water to boil.
step 1 Bring a large pot of salted water to boil.
step 2
In a large skillet, heat the Olive Oil (2 Tbsp). Saute the Corn Kernels (3 cups) and Yellow Onion (1) over medium-high heat, stirring occasionally, until beginning to caramelize, about 5 minutes.
step 2 In a large skillet, heat the Olive Oil (2 Tbsp). Saute the Corn Kernels (3 cups) and Yellow Onion (1) over medium-high heat, stirring occasionally, until beginning to caramelize, about 5 minutes.
step 3
Tags
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American
Gluten-Free
Brunch
Comfort Food
Lunch
Shellfish-Free
Dinner
Vegetarian
Vegetables
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