Name: Gluten-Free Strawberry Shortcakes with Basil, Tequila and Hazelnuts
Total time: PT2400.0S
Yield: 8
Ingredients: 1/4 cup Coconut Oil; 4 teaspoon Honey; 2 Large Egg; 1/2 teaspoon Pure Vanilla Extract; 1 1/2 cup Hazelnut Flour; 1/2 cup Rice Flour; 1/2 teaspoon Baking Soda; 1/4 teaspoon Sea Salt; 0.5 pound Fresh Strawberry; 1 tablespoon Tequila; 2 tablespoon Fresh Basil Leaf; 1 cup Whipped Cream

Gluten-Free Strawberry Shortcakes with Basil, Tequila and Hazelnuts

Recipe

4.0

2 ratings

In case you were unsure, tequila and basil is a match made in heaven. And there’s a modest enough amount of both booze and sugar that I think these gluten-free strawberry shortcakes could also be a completely acceptable, healthy, hedonist-approved breakfast.