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RECIPE
13 INGREDIENTS5 STEPS30min

Cheeseless Nacho Cheese Sauce

4.9
7 Ratings
This Cheeseless Nacho Cheese will give you all the flavor for none of the guilt. Low in fat, full of protein, and perfect anywhere you'd want to use regular nacho cheese, like my Cheeseless Bean and Cheese Burritos!
Cheeseless Nacho Cheese Sauce Recipe | SideChef
This Cheeseless Nacho Cheese will give you all the flavor for none of the guilt. Low in fat, full of protein, and perfect anywhere you'd want to use regular nacho cheese, like my Cheeseless Bean and Cheese Burritos!
Lauren Holdcroft at SideChef
Recipe Editor 📝🍴Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
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Lauren Holdcroft at SideChef
Recipe Editor 📝🍴Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
30min
Total Time
$0.21
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1
Medium Carrot
1 cup
Soft Tofu
2 Tbsp
Nutritional Yeast
1/2 Tbsp
1/2 tsp
Dijon Mustard
or Hot English or Yellow
1 tsp
Distilled White Vinegar
1 tsp
Garlic Powder
1 tsp
1/2 tsp
Chili Powder
1/2 tsp
Ground Cumin
1/4 tsp
5 slices
Pickled Jalapeño Peppers
up to 7
(optional)
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Nutrition Per Serving

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CALORIES
31
FAT
1.0 g
PROTEIN
2.6 g
CARBS
3.0 g

Cooking Instructions

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Step 1
Roughly chop the Carrot (1) . Finely dice the Yellow Onion (1/4) (you want 1/4 cup of onion).
Step 2
Place the roughly chopped carrot in a small saucepan of water. Bring to a boil and let cook over medium heat for 15-20 minutes, or until carrot pieces are soft and easily piercable with a fork.
Step 3
Add the boiled carrot, Soft Tofu (1 cup) , onion, and Nutritional Yeast (2 Tbsp) to a blender.
Step 4
Next add the Lemon Juice (1/2 Tbsp) , Distilled White Vinegar (1 tsp) , Garlic Powder (1 tsp) , Paprika (1 tsp) , Chili Powder (1/2 tsp) , Ground Cumin (1/2 tsp) , Dijon Mustard (1/2 tsp) , and Salt (1/4 tsp) . If desired, throw in some Pickled Jalapeño Peppers (5 slices) as well. Blend all ingredients until combined.
Step 5
Use as a dip for chips, the star of a loaded vegan nacho plate, slathered all over some plant-based enchiladas, or however you would use nacho cheese! Store in a clean, airtight container for up to a week.
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Nutrition Per Serving
Calories
31
% Daily Value*
Fat
1.0 g
1%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
3.0 g
1%
Fiber
1.0 g
4%
Sugars
1.2 g
--
Protein
2.6 g
5%
Sodium
102.5 mg
4%
Vitamin D
--
--
Calcium
30.8 mg
2%
Iron
0.7 mg
4%
Potassium
54.7 mg
1%
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