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RECIPE
12 INGREDIENTS11 STEPS7hr 30min

Silver Palate Lemon Chicken

5.0
1 Ratings
This is the final (for now) recipe I am sharing from the Silver Palate Cookbook. It’s an old book that first came out in the 70’s and I personally believe it’s a classic everyone should have. Plan out your menu, go to the grocery store, and call over some friends. This chicken deserves it.
Silver Palate Lemon Chicken Recipe | SideChef
This is the final (for now) recipe I am sharing from the Silver Palate Cookbook. It’s an old book that first came out in the 70’s and I personally believe it’s a classic everyone should have. Plan out your menu, go to the grocery store, and call over some friends. This chicken deserves it.
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Fulfilled by
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
7hr 30min
Total Time
$3.16
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
8 pieces
or 1 Whole Chicken
1 cup
Lemons , juiced
1 tsp
to taste
Salt and Pepper
to taste
Canola Oil
1 Tbsp
Lemons , zested
1 Tbsp
Brown Sugar
1/4 cup
Chicken Stock
1 splash
White Wine
1 tsp
Lemon Extract
1
Lemon , thinly sliced
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Nutrition Per Serving

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CALORIES
760
FAT
45.9 g
PROTEIN
35.3 g
CARBS
53.1 g

Author's Notes

Read the entire recipe first as you will need plenty of lemons for marinade and garnish. Total is about 10. Please use fresh lemon as store bought lemon juice is not the same quality.

Cooking Instructions

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Step 1
Combine the Chicken (8 pieces) and Lemons (1 cup) in a bowl just large enough to hold them comfortably.
Step 2
Cover and marinade in the refrigerator overnight or early the morning of cooking, turning every few hours.
Step 3
Preheat the oven to 350 degrees F (180 degrees C).
Step 4
Rinse and dry the chicken pieces. Sprinkle lightly with Salt and Pepper (to taste) and set aside.
Step 5
In a brown bag add the Paprika (1 tsp) , All-Purpose Flour (1 cup) , Salt and Pepper (to taste) . Shake to combine. Add the chicken pieces, 2-3 at a time, and shake to evenly coat in flour. Shake off excess flour and transfer to a plate.
Step 6
Add enough Canola Oil (to taste) to coat the bottom of a large skillet by 1". Heat over medium-high heat. Pan-fry the chicken, 2-3 pieces at a time, until well browned and crisped.
Step 7
Arrange the browned chicken pieces in a single layer in a large shallow baking dish.
Step 8
Combine the Brown Sugar (1 Tbsp) , Lemons (1 Tbsp) , Salt and Pepper (to taste) . Evenly sprinkle the mix over the chicken pieces.
Step 9
Mix the Lemon Extract (1 tsp) and Chicken Stock (1/4 cup) and pour around the chicken pieces. If using White Wine (1 splash) , add a splash or two. Set a thinly sliced Lemon (1) on top of each piece of chicken.
Step 10
Bake until fully cooked, about 50 minutes.
Step 11
Serve and enjoy!
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Nutrition Per Serving
Calories
760
% Daily Value*
Fat
45.9 g
59%
Saturated Fat
9.2 g
46%
Trans Fat
--
--
Cholesterol
102.3 mg
34%
Carbohydrates
53.1 g
19%
Fiber
4.8 g
17%
Sugars
3.8 g
--
Protein
35.3 g
71%
Sodium
1190.1 mg
52%
Vitamin D
--
--
Calcium
62.8 mg
5%
Iron
3.4 mg
19%
Potassium
673.1 mg
14%
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