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SideChef
Recipes
Dairy-Free
Silver Palate Lemon Chicken

12 INGREDIENTS • 11 STEPS • 7HRS 30MINS

Silver Palate Lemon Chicken

Recipe
5.0
2 ratings
This is the final (for now) recipe I am sharing from the Silver Palate Cookbook. It’s an old book that first came out in the 70’s and I personally believe it’s a classic everyone should have. Plan out your menu, go to the grocery store, and call over some friends. This chicken deserves it.
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
This is the final (for now) recipe I am sharing from the Silver Palate Cookbook. It’s an old book that first came out in the 70’s and I personally believe it’s a classic everyone should have. Plan out your menu, go to the grocery store, and call over some friends. This chicken deserves it.
7HRS 30MINS
Total Time
$3.23
Cost Per Serving
Ingredients
Servings
6
us / metric
Chicken
8 pieces
Chicken
or 1 Whole Chicken
Lemon
5
Lemons, zested, juiced
1 Tbsp zest and 1 cup of juice per 6 servings
All-Purpose Flour
1 cup
All-Purpose Flour
Paprika
1 tsp
Paprika
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Canola Oil
as needed
Canola Oil
Brown Sugar
1 Tbsp
Brown Sugar
Chicken Stock
4 Tbsp
Chicken Stock
White Wine
1 splash
White Wine
Lemon Extract
1 tsp
Lemon Extract
Lemon
1
Lemon, thinly sliced
Nutrition Per Serving
VIEW ALL
Calories
593
Fat
35.0 g
Protein
45.7 g
Carbs
24.8 g
Love This Recipe?
Add to plan
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Silver Palate Lemon Chicken
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

Author's Notes

Read the entire recipe first as you will need plenty of lemons for marinade and garnish. Total is about 10. Please use fresh lemon as store-bought lemon juice is not the same quality.
Cooking InstructionsHide images
step 1
Combine the Chicken (8 pieces) and 1 cup of juice from Lemons (5) in a bowl just large enough to hold them comfortably.
step 1 Combine the Chicken (8 pieces) and 1 cup of juice from Lemons (5) in a bowl just large enough to hold them comfortably.
step 2
Cover and marinade in the refrigerator overnight or early the morning of cooking, turning every few hours.
step 3
Preheat the oven to 350 degrees F (180 degrees C).
step 4
Rinse and dry the chicken pieces. Sprinkle lightly with Salt (to taste) and Ground Black Pepper (to taste) and set aside.
step 5
In a brown bag add the Paprika (1 tsp), All-Purpose Flour (1 cup), Salt (to taste), and Ground Black Pepper (to taste). Shake to combine. Add the chicken pieces, 2-3 at a time, and shake to evenly coat in flour. Shake off excess flour and transfer to a plate.
step 5 In a brown bag add the Paprika (1 tsp), All-Purpose Flour (1 cup), Salt (to taste), and Ground Black Pepper (to taste). Shake to combine. Add the chicken pieces, 2-3 at a time, and shake to evenly coat in flour. Shake off excess flour and transfer to a plate.
step 6
Add enough Canola Oil (as needed) to coat the bottom of a large skillet by 1". Heat over medium-high heat. Pan-fry the chicken, 2-3 pieces at a time, until well browned and crisped.
step 7
Arrange the browned chicken pieces in a single layer in a large shallow baking dish.
step 8
Combine the Brown Sugar (1 Tbsp), 1 Tbsp of Lemon Zest, Salt (to taste), and Ground Black Pepper (to taste). Evenly sprinkle the mix over the chicken pieces.
step 9
Mix the Lemon Extract (1 tsp) and Chicken Stock (4 Tbsp) and pour around the chicken pieces. If using White Wine (1 splash), add a splash or two. Set a thinly sliced Lemon (1) on top of each piece of chicken.
step 9 Mix the Lemon Extract (1 tsp) and Chicken Stock (4 Tbsp) and pour around the chicken pieces. If using White Wine (1 splash), add a splash or two. Set a thinly sliced Lemon (1) on top of each piece of chicken.
step 10
Bake until fully cooked, about 50 minutes.
step 11
Serve and enjoy!
step 11 Serve and enjoy!
Tags
view more tags
Dairy-Free
American
Budget-Friendly
Comfort Food
Lunch
Chicken
Date Night
Shellfish-Free
Dinner
One-Pot
Spring
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